If you’re looking for a delicious and healthy summer meal, look no further than this grilled chicken with peach salsa recipe. The combination of juicy grilled chicken and sweet and tangy peach salsa will satisfy your taste buds and leave you feeling satisfied. In this article, we will walk you through the recipe step by step and provide tips for making the perfect peach salsa.
Table of Contents
- Grilling the Chicken
- Making the Peach Salsa
- Serving the Grilled Chicken with Peach Salsa
- Tips for a Perfect Grilled Chicken with Peach Salsa
- Variations and Substitutions
- Frequently Asked Questions (FAQs)
For the Grilled Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
For the Peach Salsa:
- 3 ripe peaches, peeled and diced
- 1/2 red onion, diced
- 1/2 red bell pepper, diced
- 1 jalapeno pepper, seeded and finely diced
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt and pepper to taste
- Preheat grill to medium-high heat.
- Season the chicken breasts with olive oil, salt, black pepper, garlic powder, and paprika.
- Let the chicken marinate for 15-20 minutes.
- Meanwhile, prepare the peach salsa by combining diced peaches, red onion, red bell pepper, jalapeno pepper, cilantro, lime juice, honey, salt, and pepper in a bowl. Mix well and set aside.
Grilling the Chicken
- Place the marinated chicken breasts on the grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
Making the Peach Salsa
- While the chicken is grilling, stir the peach salsa and adjust the seasoning as needed.
- Refrigerate the salsa until ready to serve.
Serving the Grilled Chicken with Peach Salsa
- Serving the Grilled Chicken with Peach Salsa is simple and easy. Once the chicken is cooked to perfection, transfer it to a serving platter and spoon the peach salsa over the top. You can also garnish the dish with some extra cilantro or lime wedges for added flavor and presentation.
- This dish can be served with a variety of sides, such as rice, quinoa, or grilled vegetables. It’s also a great dish to bring to a summer potluck or barbecue.
- Overall, Grilled Chicken with Peach Salsa is a delicious and healthy summer dish that is perfect for any occasion. With its combination of juicy grilled chicken and sweet and tangy peach salsa, it’s sure to become a new favorite in your recipe collection.
Tips for a Perfect Grilled Chicken with Peach Salsa
- Use ripe and juicy peaches for the salsa.
- Allow the chicken to marinate for at least 15 minutes before grilling to enhance the flavor.
- Use a meat thermometer to ensure that the chicken is cooked to a safe temperature of 165°F.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- For extra flavor, brush the chicken with some extra olive oil or balsamic vinegar before grilling.
Variations and Substitutions
- You can use nectarines instead of peaches for the salsa.
- If you don’t have a grill, you can cook the chicken in a grill pan or on a stovetop.
- For a vegetarian option, replace the chicken with grilled tofu or tempeh.
- You can also add some diced avocado or mango to the salsa for extra flavor and texture.
Can I use canned peaches instead of fresh ones?
- No, fresh peaches are recommended for the best flavor and texture.
Can I make the peach salsa in advance?
- Yes, you can make the salsa up to 2-3 hours in advance and refrigerate it until ready to serve.
Can I grill the chicken on a charcoal grill?
- Yes, you can grill the chicken on a charcoal grill. Just make sure to adjust the cooking time and temperature as needed.
Can I use a different type of meat instead of chicken?
- Yes, you can use any type of meat that you prefer, such as steak, pork chops, or shrimp. Adjust the cooking time accordingly.
Can I make the peach salsa without spicy peppers?
- Yes, you can omit the jalapeno pepper or substitute it with a milder pepper if you prefer.
Grilled chicken with peach salsa is a perfect summer dish that is both healthy and flavorful. By following our recipe and tips, you can make the perfect grilled chicken with juicy peach salsa that will impress your guests and satisfy your taste buds. Enjoy!
- “Grilled Chicken with Peach Salsa Recipe.” Cooking Light. Retrieved from https://www.cookinglight.com/recipes/grilled-chicken-with-peach-salsa
- “Grilled Chicken with Peach Salsa.” Taste of Home. Retrieved from https://www.tasteofhome.com/recipes/grilled-chicken-with-peach-salsa/