1

Sesame chicken is made healthier, easier, and more delicious. This recipe may be made with conventional flour or a gluten-free flour mix, as well as basic components that you probably already have on hand. My hubby adores it, and it's the ideal subst

• 6 Serv.
• 20 mins

0

A delicious and light-tasting orzo pasta and ham salad. Tastes even better the next day! It's a great use for leftover ham.

• 6 Serv.
• 50 mins

1

The tang of the Dijon, the freshness of the lemon, and the vibrancy of the watercress make this recipe a must-try! This dish is great served with wheat bread, watercress, and avocado! However, I can eat it on my own.

• 4 Serv.
• 21 mins

1

Chimichurri is an Argentinean sauce that goes well with grilled chicken or beef. This is my interpretation, which may or may not be true.

• 6 Serv.
• 1 day 2 hrs 15 mins

1

The cauliflower follows the standard procedure of wet dredging, bread crumbs, baking, sauce, and baking again. Flour, corn starch, white pepper, salt, sriracha, non-dairy milk, and water make up the wet dredging. This should have the consistency of pancak

• 8 Serv.
• 20 MINS

1

Waffles with a tinge of lemon flavor and a richness from ricotta cheese. I think you'll like these if you like corn muffins. Fresh berries go great with it.

• 4 Serv.
• 30 mins

1

With mozzarella, tomatoes, and pesto, this meal is inspired by eggs Benedict.

• 2 Serv.
• 20 mins

1

This breakfast or brunch dish looks nice and maybe prepared the night before and grilled in the morning. I used fresh strawberries and simply pureed them to use in the sauce. Whipped cream on top.

• 5 Serv.
• 45 mins