Introduction
Everyone loves a good steak Cheese quesadilla Recipe, especially when it’s filled with tender, juicy steak, and gooey, melted cheese. In this article, we will guide you through a mouth-watering recipe that will leave you craving for more. So, let’s get started on creating the perfect steak cheese quesadilla!
Ingredients for the Recipe
For the Steak Marinade
- 1 lb flank steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1/2 tsp chili powder
- Salt and pepper, to taste
For the Quesadilla
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped cilantro
- 1 tbsp butter or oil, for cooking
Preparation of the Steak
Marinating the Steak
In a small bowl, mix together the olive oil, soy sauce, lime juice, garlic, cumin, chili powder, salt, and pepper. Place the flank steak in a resealable plastic bag and pour in the marinade. Seal the bag and massage the marinade into the steak. Refrigerate for at least 2 hours, or up to overnight, for the best flavor.
Grilling the Steak
Preheat your grill or grill pan to medium-high heat. Remove the steak from the marinade, allowing any excess to drip off. Grill the steak for about 5 minutes per side, or until it reaches your desired level of doneness.
Resting the Steak
Once the steak is cooked, transfer it to a cutting board and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy bite. After resting, thinly slice the steak against the grain.
Making the Quesadilla
Cooking the Quesadilla
Heat a large skillet or griddle over medium heat and add the butter or oil. Place a tortilla in the skillet, and on one half of the tortilla, layer cheese, steak slices, onions, bell peppers, and cilantro. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown, about 3-4 minutes per side. Repeat with the remaining tortillas and filling.
Tips for the Perfect Steak Cheese Quesadilla
Choose Quality Ingredients
To achieve the best flavor, start with high-quality ingredients. Pick a fresh, well-marbled flank steak and use your favorite brand of cheese. Fresh vegetables will also make a difference in the overall taste.
Achieve the Perfect Grill
For a delicious, juicy steak, aim for medium-rare to medium doneness. Use a meat thermometer to ensure you cook the steak to the correct temperature: 130-135°F for medium-rare or 140-145°F for medium.
Cooking Time and Temperature
Keep an eye on the quesadilla while it cooks, as the cooking time may vary depending on your stove or skillet. Adjust the heat as needed to prevent burning and ensure even cooking.
Serving Suggestions
Side Dishes
Pair your steak cheese quesadilla with a variety of side dishes, such as Spanish rice, refried beans, or a fresh salad.
Dipping Sauces
Offer a selection of dipping sauces, like salsa, guacamole, sour cream, or a zesty lime crema, to elevate your quesadilla experience.
Drink Pairings
For a refreshing beverage, serve your quesadilla with ice-cold Mexican beer, a tangy margarita, or a non-alcoholic agua fresca.
Health Benefits
Nutrients in the Quesadilla
Steak cheese quesadillas provide protein, iron, and calcium, making them a delicious and nutritious meal option.
Healthier Variations
For a healthier twist, use whole wheat tortillas, leaner cuts of meat, or reduced-fat cheese. You can also add more veggies or use a smaller portion of steak.
Conclusion
This juicy steak cheese quesadilla recipe is sure to satisfy your cravings with its tender steak, gooey cheese, and flavorful ingredients. Remember to use quality ingredients, monitor cooking times, and serve with tasty side dishes and beverages for an unforgettable meal.
FAQs
- Can I use a different cut of steak? Yes, you can substitute other cuts of steak, like ribeye or sirloin, as long as they are tender and not too thick.
- How can I make this recipe vegetarian? Replace the steak with grilled or sautéed mushrooms, zucchini, or your favorite meat substitute.
- Can I make these quesadillas in advance? While they are best served fresh, you can prepare the steak and vegetables ahead of time and assemble and cook the quesadillas when you’re ready to serve.
- What type of cheese is best for quesadillas? Cheddar, Monterey Jack, or a blend of the two are popular choices. You can also experiment with other melting cheeses like mozzarella or pepper jack.
- How can I store leftovers? Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven until heated through and crispy.