McCormick Chicken Stir Fry: A Flavorful and Easy Dish

Chicken Stir Fry

Introduction to McCormick Chicken Stir Fry

Are you tired of ordering takeout and looking for a delicious, homemade alternative? Look no further than McCormick Chicken Stir Fry! This easy and flavorful dish is perfect for those busy weeknight dinners when you want something quick, healthy, and satisfying. In this article, we’ll cover everything you need to know about making this tasty meal, from the ingredients you’ll need to a step-by-step guide on how to cook it.

Benefits of Cooking Stir Fry at Home

Why should you consider making stir fry at home instead of ordering out? For starters, cooking at home allows you to control the ingredients, making for a healthier meal. Additionally, it’s often more cost-effective and environmentally friendly. Plus, you’ll be able to adjust the recipe to suit your taste preferences!

Ingredients You Need

To create a delicious McCormick Chicken Stir Fry, you’ll need the following ingredients:

The Protein

  • 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces

The Vegetables

  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 cup sliced mushrooms
  • 1 cup shredded carrots

The Sauce

  • 1 packet McCormick Stir Fry Skillet Sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch

The Aromatics

  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 green onions, sliced

Step-by-Step Guide to Making McCormick Chicken Stir Fry

Step 1: Preparing the Ingredients

Cutting the Chicken

Begin by cutting the chicken into bite-sized pieces. Make sure to remove any excess fat or gristle.

Chopping the Vegetables

Next, chop your vegetables. Aim for even, bite-sized pieces to ensure even cooking.

Step 2: Marinating the Chicken

Place the chicken in a bowl and add the soy sauce, rice vinegar, and cornstarch. Mix well and let marinate for 15 minutes to allow the flavors to absorb.

Step 3: Preparing the Sauce

In a separate bowl, combine the McCormick Stir Fry Skillet Sauce, hoisin sauce, and sesame oil. Whisk until well combined and set aside.

Step 4: Cooking the Chicken

Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil, and once hot, add the marinated chicken. Cook for 5-6 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

Step 5: Stir Frying the Vegetables

In the same skillet, add another tablespoon of oil if needed. Add the garlic and ginger, stirring constantly for 30 seconds to release their flavors. Add the bell pepper, onion, broccoli, snap peas, mushrooms, and carrots. Stir fry for 3-4 minutes, or until the vegetables are tender but still crisp.

Step 6: Bringing It All Together

Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables, stirring to coat evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken and flavors to meld. Remove from heat and garnish with sliced green onions.

Tips for a Perfect Chicken Stir Fry

  • Ensure your skillet or wok is hot before adding ingredients to achieve the perfect sear.
  • Don’t overcrowd the pan; cook in batches if necessary to avoid steaming the ingredients.
  • Feel free to customize the vegetables based on your preferences or what’s in season.


McCormick Chicken Stir Fry is a flavorful and easy-to-make dish that’s perfect for those busy weeknights. With a combination of fresh vegetables, tender chicken, and a delicious sauce, it’s a satisfying meal that’s sure to become a family favorite. Give it a try and enjoy the benefits of cooking this delicious meal at home!

Frequently Asked Questions (FAQs)

  1. Can I substitute other proteins for the chicken?

Yes, you can use other proteins such as shrimp, beef, tofu, or tempeh in place of the chicken.

  1. How can I make this dish spicier?

Add a pinch of red pepper flakes or a teaspoon of sriracha to the sauce for a spicy kick.

  1. Can I use other sauces instead of McCormick Stir Fry Skillet Sauce?

Absolutely! Feel free to experiment with other store-bought stir fry sauces or even make your own from scratch.

  1. What can I serve with McCormick Chicken Stir Fry?

This dish pairs well with steamed rice, noodles, or even quinoa for a complete meal.

  1. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

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