If you’re craving the bold flavors of sizzling steak fajitas just like the ones served at your favorite Mexican restaurant, you’ve come to the right place. Our steak fajita marinade recipe skips the lime but delivers the same mouthwatering taste you love. Follow these simple steps to recreate restaurant-quality fajitas in the comfort of your own kitchen.
Ingredients for Steak Fajita Marinade Recipe
- 1.5 pounds of skirt steak or flank steak
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
Instructions:
Prepare the Steak:
- Begin by trimming any excess fat from the steak and place it in a large zip-top bag or a shallow dish.
Mix the Marinade:
- In a bowl, combine the olive oil, soy sauce, Worcestershire sauce, apple cider vinegar, minced garlic, cumin, smoked paprika, chili powder, dried oregano, black pepper, and red pepper flakes. Mix well to ensure all the flavors are thoroughly combined.
Marinate the Steak:
- Pour the marinade over the steak in the bag or dish. Seal the bag or cover the dish, ensuring the steak is fully coated in the marinade.
- Refrigerate for at least 2 hours, or for best results, marinate overnight to let the flavors infuse into the meat.
Grill or Sear the Steak:
- Preheat your grill to high heat or heat a skillet over high heat. Remove the steak from the marinade and let any excess marinade drip off.
- Grill or sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time to your desired doneness.
- Once done, transfer the steak to a cutting board and let it rest for a few minutes before slicing it thinly against the grain.
Sauté the Vegetables:
- In the same skillet or on the grill, add the sliced onions and bell peppers. Sauté until they become tender and slightly charred, about 5-7 minutes.
Assemble Your Steak Fajitas:
- Warm up your tortillas (flour or corn) and place a generous portion of the sliced steak and sautéed vegetables in each tortilla.
- Serve your steak fajitas with your favorite toppings such as sour cream, guacamole, salsa, and shredded cheese.
Enjoy the rich and savory flavors of restaurant-style steak fajitas without the need for lime in the marinade. This recipe guarantees a delicious and satisfying meal that will have you and your guests coming back for more. Whether you’re cooking for a special occasion or a weeknight dinner, these steak fajitas will surely impress.