Strawberry Rhubarb Crisp: A Delicious and Easy Dessert Recipe

Strawberry Rhubarb Crisp

Are you looking for a delicious and easy dessert recipe that will satisfy your sweet tooth? Look no further than the strawberry rhubarb crisp! This dessert is perfect for any occasion, from a family dinner to a summer barbecue. In this article, we will explore the history of this classic dessert, the ingredients and steps to make it, and some tips to make it even better.

History of Strawberry Rhubarb Crisp

The origins of the strawberry rhubarb crisp can be traced back to early American settlers, who cultivated these two plants in their gardens. The combination of sweet strawberries and tart rhubarb proved to be a winning combination, and the dessert quickly became a staple in American kitchens. It was easy to make with simple ingredients, and the comforting aroma of the bubbling crisp filled many homes.

Ingredients and Steps to Make Strawberry Rhubarb Crisp


  • 3 cups sliced rhubarb
  • 3 cups sliced strawberries
  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together rhubarb, strawberries, and 1/2 cup of brown sugar.
  3. In a separate bowl, mix together flour, oats, remaining brown sugar, cinnamon, ginger, and salt.
  4. Add melted butter to the flour mixture and mix well.
  5. Pour the rhubarb and strawberry mixture into a 9×13 inch baking dish.
  6. Sprinkle the flour mixture over the top of the fruit.
  7. Bake for 45 minutes, or until the top is golden brown and the fruit is bubbly.
  8. Let cool for a few minutes before serving.

Tips to Make the Perfect Strawberry Rhubarb Crisp

  • Use fresh ingredients: Using fresh rhubarb and strawberries will give your crisp a delicious and vibrant flavor.
  • Use old-fashioned rolled oats: Old-fashioned rolled oats provide a hearty and satisfying texture to the topping.
  • Adjust sugar to taste: Depending on the sweetness of your strawberries and personal preference, you can adjust the amount of sugar in the recipe.
  • Serve with ice cream: A scoop of vanilla ice cream is the perfect complement to the warm and sweet dessert.


The strawberry rhubarb crisp is a classic American dessert that is loved by many. Its simple ingredients and easy preparation make it a perfect dessert for any occasion. By following the steps and tips outlined in this article, you can make a delicious and satisfying dessert that will be a hit with your family and friends.


1. Can I use frozen fruit for this recipe?

Yes, you can use frozen rhubarb and strawberries for this recipe. Just be sure to thaw and drain them before using.

2. Can I substitute the flour with a gluten-free flour?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to adjust the amount of flour as needed.

3. Can I use quick oats instead of old-fashioned rolled oats?

Quick oats will work in this recipe, but the topping may be softer and less textured than using old-fashioned rolled oats.

4. How long does this dessert keep?

The crisp will keep for up to 3 days in the refrigerator. You can reheat it in the oven or microwave before serving.

5. Can I make this dessert ahead of time?

Yes, you can prepare the crisp ahead of time and store it in the refrigerator before baking. When you’re ready to bake, simply take it out of the refrigerator and bake as directed.

6. Can I use other fruits besides strawberries and rhubarb?

Yes, you can experiment with different fruits such as blueberries, peaches, or apples to create your own unique twist on this classic recipe.

7. Can I add nuts to the topping?

Yes, you can add chopped nuts such as pecans or almonds to the topping for added texture and flavor.

8. Can I make this recipe vegan?

Yes, you can make this recipe vegan by substituting the butter with coconut oil or vegan margarine.

9. Can I use a different type of sweetener instead of brown sugar?

Yes, you can use other sweeteners such as honey or maple syrup in place of brown sugar. Just adjust the amount to taste.

10. Can I make individual servings instead of a large baking dish?

Yes, you can make individual servings by using ramekins or small baking dishes and dividing the fruit and topping mixture evenly among them.

The strawberry rhubarb crisp is a timeless dessert that is loved by many. With its sweet and tart flavors and satisfying texture, it’s sure to be a hit at any gathering. By following the steps and tips outlined in this article, you can create your own delicious and easy strawberry rhubarb crisp that will impress your family and friends.

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