Memorial Day Menus and Recipes

memorial day menus and recipes

Memorial Day is a special day to remember and honor the brave men and women who lost their lives while serving in the military. It is also a time to gather with friends and family and enjoy delicious food. If you’re looking for inspiration for your Memorial Day menu, look no further! In this article, we will provide you with some ideas and recipes that are perfect for this holiday.

Memorial Day Menu Ideas

Here are some Memorial Day menu ideas to get you started:

1. Grilled Meats

Grilling is a quintessential part of Memorial Day celebrations. You can choose from a variety of meats such as burgers, hot dogs, steaks, chicken, and ribs.

2. Salads

Salads are a great way to incorporate fresh, healthy ingredients into your Memorial Day menu. Consider making a potato salad, pasta salad, or coleslaw.

3. Appetizers

Appetizers are a great way to start your Memorial Day meal. You can choose from a variety of options such as chips and dips, vegetable trays, or cheese plates.

4. Side Dishes

Side dishes are a great way to round out your Memorial Day menu. Consider making baked beans, grilled vegetables, or mac and cheese.

5. Desserts

No Memorial Day celebration is complete without a sweet treat. You can choose from a variety of desserts such as apple pie, brownies, or ice cream.

Memorial Day Recipes

Here are some Memorial Day recipes that are sure to impress your guests:

1. Grilled Chicken with Mango Salsa


  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1/4 cup olive oil
  • 2 limes, juiced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 mango, peeled and diced
  • 1/2 red onion, diced
  • 1 jalapeno pepper, seeded and diced
  • 1/4 cup chopped fresh cilantro


  1. Preheat grill to medium-high heat.
  2. Season chicken breasts with salt and pepper.
  3. In a small bowl, whisk together olive oil, lime juice, garlic, and red pepper flakes.
  4. Brush the chicken with the marinade and grill for 6-8 minutes per side, or until cooked through.
  5. In a medium bowl, combine mango, red onion, jalapeno pepper, and cilantro.
  6. Serve grilled chicken with mango salsa on top.

2. Classic Potato Salad


  • 3 pounds potatoes, peeled and cubed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh parsley


  1. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook for 10-12 minutes or until tender.
  2. Drain potatoes and let cool to room temperature.
  3. In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper.
  4. Add potatoes, celery, red onion, and parsley to the bowl and toss to combine.
  5. Chill potato salad in the refrigerator for at least 1 hour before serving.

3. Watermelon and Feta Salad


  • 1/2 small seedless watermelon, diced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh basil
  • 2 tablespoons balsamic glaze
  • Salt and pepper


  1. In a large bowl, combine diced watermelon, crumbled feta cheese, chopped mint, and chopped basil.
  2. Drizzle balsamic glaze over the salad and toss to combine.
  3. Season with salt and pepper to taste.
  4. Serve chilled.

4. Grilled Corn on the Cob


  • 4 ears of corn, husks removed
  • 2 tablespoons butter, melted
  • Salt and pepper


  1. Preheat grill to medium-high heat.
  2. Brush melted butter over each ear of corn.
  3. Season with salt and pepper.
  4. Grill corn for 10-12 minutes, turning occasionally, until charred and tender.
  5. Serve hot.

5. Strawberry Shortcake


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cut into small pieces
  • 3/4 cup milk
  • 2 cups sliced fresh strawberries
  • 1/2 cup whipped cream


  1. Preheat oven to 400°F.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add cold butter to the bowl and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
  4. Add milk to the bowl and stir until just combined.
  5. Turn the dough out onto a floured surface and knead lightly.
  6. Pat the dough into a circle and cut into 8 wedges.
  7. Place wedges on a baking sheet lined with parchment paper and bake for 15-18 minutes or until golden brown.
  8. Let shortcakes cool to room temperature.
  9. Top each shortcake with sliced strawberries and whipped cream.


Memorial Day is a special day to remember and honor our fallen heroes. It’s also a time to come together and enjoy good food with loved ones. Incorporating these menu ideas and recipes into your Memorial Day celebration is a great way to pay tribute and create new memories with friends and family.


  1. What is Memorial Day and why do we celebrate it?
  • Memorial Day is a federal holiday in the United States that honors the brave men and women who lost their lives while serving in the military.
  1. What are some traditional Memorial Day foods?
  • Some traditional Memorial Day foods include grilled meats, salads, appetizers, side dishes, and desserts.
  1. Can I make these recipes ahead of time?
  • Yes, many of these recipes can be made ahead of time to make your Memorial Day celebration stress-free.
  1. Can I substitute ingredients in these recipes?
  • Absolutely! Feel free to substitute ingredients to make these recipes your own.
  1. How can I incorporate more patriotic elements into my Memorial Day celebration?
  • You can incorporate patriotic elements into your Memorial Day celebration by decorating with red, white, and blue, and by incorporating American flags or other patriotic symbols into your decor.

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