Stir Fry Noodles Recipe: A Quick and Easy Meal

Stir Fry Noodles

If you’re in search of a delicious and easy-to-make meal, stir fry noodles should be at the top of your list. This versatile dish can be made with a variety of ingredients, making it perfect for using up leftover vegetables or protein. In this article, we’ll provide you with a step-by-step guide to making the perfect stir fry noodles.


Before we dive into the cooking process, let’s take a look at the ingredients you’ll need to make stir fry noodles.

  • 8 oz of noodles (such as spaghetti, udon, or soba)
  • 1 tbsp vegetable oil
  • 1 garlic clove, minced
  • 1 tbsp ginger, minced
  • 1 small onion, sliced
  • 1 cup of vegetables (such as broccoli, carrots, and bell peppers)
  • 1 cup of protein (such as tofu, shrimp, chicken, or beef)
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • Salt and pepper to taste


Now that you have all of your ingredients ready, let’s start cooking!

Step 1: Cook the noodles

Begin by cooking the noodles according to the package instructions. Once the noodles are done, drain and set them aside.

Step 2: Prepare the vegetables and protein

While the noodles are cooking, prepare your vegetables and protein. Cut the vegetables into small, bite-sized pieces, and slice your protein into thin strips.

Step 3: Heat the oil

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 4: Add garlic and ginger

Add the minced garlic and ginger to the hot oil and sauté for about 30 seconds until fragrant.

Step 5: Add onion and vegetables

Add the sliced onion to the skillet and stir-fry for 1-2 minutes until it becomes translucent. Then, add your vegetables and stir-fry for 2-3 minutes until they are tender but still crisp.

Step 6: Add protein

Push the vegetables to one side of the skillet and add your protein to the other side. Stir-fry the protein for 3-4 minutes until it is cooked through.

Step 7: Combine everything

Once the protein is cooked, combine it with the vegetables in the skillet. Add the cooked noodles, soy sauce, oyster sauce, and sugar, and stir-fry for an additional 2-3 minutes until everything is well combined and heated through.

Step 8: Season and serve

Season the stir fry noodles with salt and pepper to taste. Serve hot and enjoy!

Tips for making the perfect stir fry noodles

  • Use a high smoke point oil such as vegetable or canola oil to prevent burning.
  • Cut your vegetables and protein into similar sizes to ensure even cooking.
  • Cook your noodles al dente, as they will continue to cook when stir-fried with the other ingredients.
  • Add a splash of water or broth if your stir fry noodles are too dry.
  • Experiment with different vegetables, protein, and sauces to create a variety of flavors.


Can I use any type of noodles for stir fry noodles?

  1. Yes, you can use any type of noodles for stir fry noodles, such as spaghetti, udon, or soba.

How do I prevent my stir fry noodles from sticking together?

  1. Make sure to cook your noodles al dente and rinse them with cold water to prevent them from sticking together. Also, toss them with a little oil or sauce to prevent them from drying out.

Can I use frozen vegetables for stir fry noodles?

  1. Yes, you can use frozen vegetables for stir fry noodles. Just make sure to thaw them first and drain off any excess water before cooking.

How do I know when my vegetables are cooked?

  1. Your vegetables should be cooked but still slightly crisp. You can taste them as you go and adjust the cooking time accordingly.

Can I make stir fry noodles ahead of time?

  1. Stir fry noodles are best served fresh, but you can make them ahead of time and store them in the refrigerator for up to 3 days. Just reheat them in a skillet or microwave before serving.

In summary, stir fry noodles are a quick and easy meal that can be made with a variety of ingredients. With just a few basic cooking techniques and some creativity, you can create a satisfying and delicious meal that will please even the pickiest eaters. So why not give it a try and see what tasty combinations you can come up with? Happy cooking!

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