Pumpkin Spice Latte Recipe

Pumpkin Spice Latte Recipe


Fall is here, and with it comes the highly anticipated return of the pumpkin spice latte. But why wait in line at your local coffee shop when you can create this cozy, delicious drink at home? In this article, we’ll guide you through a simple, step-by-step process to make your own pumpkin spice latte, complete with variations and helpful tips.


Base Ingredients

To make a pumpkin spice latte, you’ll need the following base ingredients:

  • 1 cup of brewed coffee (preferably strong)
  • 2 tablespoons of pumpkin puree
  • 1/4 cup of milk (dairy or non-dairy)
  • 1 tablespoon of sugar (adjust to taste)
  • 1/4 teaspoon of vanilla extract

Spice Blend Ingredients

For the pumpkin spice blend, gather the following:

  • 1/4 teaspoon of ground cinnamon
  • 1/8 teaspoon of ground ginger
  • 1/8 teaspoon of ground nutmeg
  • A pinch of ground allspice
  • A pinch of ground cloves

Optional Add-Ins

To enhance your latte, consider these optional add-ins:

  • Whipped cream
  • Caramel drizzle
  • A dash of cinnamon on top


Brewing Coffee

First, brew a cup of strong coffee. A dark roast or espresso will yield the best results, providing a robust flavor that complements the pumpkin and spices.

Preparing Pumpkin Puree

Next, measure out two tablespoons of pumpkin puree. You can use canned pumpkin or make your own by roasting and pureeing a small pumpkin.

Mixing Spices

In a small bowl, combine the cinnamon, ginger, nutmeg, allspice, and cloves to create your pumpkin spice blend.

Frothing Milk

Heat the milk in a small saucepan or microwave until steaming but not boiling. Use a milk frother or whisk to create a creamy foam.


Combining Ingredients

In a separate saucepan, combine the pumpkin puree, sugar, and a small amount of the heated milk. Stir until well-blended and warmed. Add the coffee, vanilla extract, and the pumpkin spice blend, stirring until everything is evenly distributed.

Adding Toppings

Pour your pumpkin spice latte into a mug and spoon the frothed milk on top. If desired, garnish with whipped cream, caramel drizzle, and a dash of cinnamon.


Vegan and Dairy-Free Options

For a vegan or dairy-free pumpkin spice latte, substitute the milk with almond, soy, oat, or coconut milk. Many of these options also froth well, so you won’t miss out on that creamy texture. Additionally, opt for a vegan whipped cream if desired.

Iced Pumpkin Spice Latte

For an iced version of the pumpkin spice latte, follow the same recipe but allow the mixture to cool. Then, pour it over ice and add cold frothed milk or a splash of cold milk. Top with whipped cream and a dash of cinnamon, if desired.

Sugar-Free Pumpkin Spice Latte

To make a sugar-free pumpkin spice latte, simply replace the sugar with your preferred sugar substitute. Stevia, erythritol, or monk fruit sweetener all work well, but be sure to adjust the amount to your taste preferences.


  • To enhance the flavor of your latte, try using freshly ground coffee beans and freshly grated spices.
  • Adjust the sweetness and spice levels to your personal preference.
  • For an even richer flavor, use half-and-half or heavy cream in place of milk.


With this easy-to-follow recipe, you can now enjoy a homemade pumpkin spice latte anytime the craving strikes. Experiment with different variations and find the perfect combination that suits your taste buds. Happy sipping!


  1. Can I make a pumpkin spice latte without coffee? Yes, you can create a caffeine-free version by substituting the coffee with decaffeinated coffee or a coffee alternative like chicory.
  2. Can I use pumpkin pie spice instead of the individual spices? Absolutely! Substitute the individual spices with 1/2 teaspoon of pumpkin pie spice for a quick and easy alternative.
  3. What can I do with leftover pumpkin puree? Leftover pumpkin puree can be used in various recipes, such as pumpkin bread, pumpkin soup, or even added to oatmeal or yogurt.
  4. How do I store homemade pumpkin spice blend? Store your homemade pumpkin spice blend in an airtight container, away from direct sunlight or heat, to maintain freshness and flavor.
  5. Can I make this recipe in larger batches? Yes, you can easily scale up the recipe to make multiple servings at once. Just adjust the ingredient amounts accordingly and follow the same preparation steps.

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