poached chicken breast recipe

poached chicken breast recipe

Chicken is a staple in most households, but sometimes, we all get tired of the same old recipes. One delicious way to switch things up is by poaching your chicken. Poaching is a cooking technique that involves cooking food in liquid, and it is one of the healthiest ways to cook chicken. In this blog post, we will teach you how to make a poached chicken breast recipe that is easy, healthy, and delicious.

Why Poached Chicken Breast Is a Great Dish: Chicken is a lean source of protein, but cooking it can add unnecessary calories and fat. When you poach chicken, you are cooking it in liquid, which means you don’t need to add any oil or butter. This makes poached chicken a healthy alternative to other cooking methods like frying or roasting. Poaching also helps the chicken retain its moisture, making it juicy and tender. Finally, poaching allows you to infuse the chicken with different flavors by using different liquids and seasonings.


  • 4 boneless, skinless chicken breasts
  • 4 cups of chicken broth
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 lemon, sliced
  • 2 cloves of garlic, minced
  • 2 bay leaves
  • 1 tablespoon of fresh thyme leaves


  1. Preheat a large skillet over medium-high heat. Add the olive oil and garlic and sauté for 1-2 minutes until fragrant.
  2. Add the chicken breasts to the skillet and season them with salt and pepper.
  3. Pour the chicken broth into the skillet and add the sliced lemon, bay leaves, and thyme leaves.
  4. Bring the liquid to a boil, then reduce the heat to low and cover the skillet.
  5. Simmer the chicken in the liquid for 15-20 minutes, or until the chicken is cooked through.
  6. Remove the chicken from the skillet and let it rest for 5 minutes.
  7. Slice the chicken and serve it with your favorite side dishes.

Tips for the Perfect Poached Chicken Breast:

  1. Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should be 165°F.
  2. Use a flavorful liquid to infuse the chicken with flavor. Chicken broth is a great option, but you can also use vegetable broth, white wine, or even coconut milk.
  3. Don’t overcrowd the skillet. If you are cooking more than four chicken breasts, use a larger skillet or cook them in batches.
  4. Let the chicken rest for a few minutes before slicing it. This will allow the juices to redistribute and make the chicken juicier.

Conclusion: Poached chicken breast is a healthy, delicious, and easy dish that you can make any day of the week. This cooking method is great for those who are looking for a low-fat and low-calorie alternative to other cooking methods. Plus, it is easy to infuse the chicken with different flavors by using different liquids and seasonings. Follow our recipe and tips for the perfect poached chicken breast every time. We hope you enjoy this delicious and healthy dish!

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