Meatloaf is a classic comfort food that has been enjoyed by families for generations. This dish is easy to make and can be customized to your liking, making it the perfect meal for any occasion. One of the key ingredients in a traditional meatloaf recipe is bread crumbs. In this post, we will take a closer look at how to make a meatloaf recipe with bread crumbs that is both delicious and easy to make.
To make Meatloaf Recipe you need this ingredients
- 1 1/2 pounds ground beef
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1 egg
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, bread crumbs, milk, egg, diced onion, diced celery, diced carrot, salt, and black pepper. Mix all the ingredients together until everything is well combined.
- Transfer the mixture into a 9×5 inch loaf pan and shape it into a loaf.
- In a separate small mixing bowl, combine the ketchup, brown sugar, and mustard. Mix well and spread the mixture over the top of the meatloaf.
- Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
- Once the meatloaf is cooked, let it rest for 10 minutes before slicing and serving.
- To make the bread crumbs, simply pulse a few slices of bread in a food processor until they are finely chopped.
- For a healthier version, you can substitute ground beef with ground turkey or chicken.
- To add more flavor to your meatloaf, you can add herbs and spices such as thyme, rosemary, or paprika.
- Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
Now that we have covered the recipe, let’s dive into the benefits of using bread crumbs in your meatloaf.
Bread crumbs are an essential ingredient in meatloaf recipes because they help bind the meat together and provide texture. They also help to absorb moisture, which prevents the meatloaf from becoming too dry. Using bread crumbs in your meatloaf recipe also adds flavor and can help stretch the meat, making it a more economical meal option.
When it comes to choosing bread crumbs for your meatloaf, you have a few options. You can use store-bought bread crumbs, or you can make your own by grinding up stale bread in a food processor. Some people prefer to use panko bread crumbs, which are Japanese-style breadcrumbs that are lighter and crispier than traditional bread crumbs.
In addition to bread crumbs, there are many other ingredients that you can use to customize your meatloaf recipe. For example, you can add chopped vegetables such as onion, celery, and carrot to add flavor and nutrition to your meatloaf. You can also experiment with different sauces and seasonings to create a unique flavor profile.
Meatloaf is a versatile dish that can be enjoyed in many different ways. You can serve it with mashed potatoes and gravy for a classic comfort food meal, or you can slice it and serve it on a sandwich for a quick and easy lunch option. Leftover meatloaf can also be used in recipes such as spaghetti sauce or meat pies, which makes it a great meal prep option.
In addition to being delicious and easy to customize, meatloaf with bread crumbs is also a budget-friendly meal option. Ground beef is an affordable protein source, and the addition of bread crumbs helps stretch the meat to make it go further. By using simple, affordable ingredients, you can make a filling and satisfying meal that won’t break the bank.
When it comes to serving meatloaf, there are many options. As mentioned earlier, it can be served with mashed potatoes and gravy for a classic comfort food meal. It can also be served with a side salad or roasted vegetables for a lighter meal option. Some people also like to serve meatloaf with a side of macaroni and cheese or green beans.
One thing to keep in mind when making meatloaf is that it can be a bit tricky to get the right texture. If the meatloaf is too dry, it will be tough and unappetizing. On the other hand, if it is too moist, it will fall apart and be difficult to slice. To get the perfect texture, it is important to use the right amount of bread crumbs and to avoid overworking the meat. Mix the ingredients together until they are just combined, then transfer the mixture to the loaf pan and bake until fully cooked.
In addition to the tips and tricks already mentioned, there are a few other things to keep in mind when making meatloaf with bread crumbs. First, be sure to let the meatloaf rest for 10-15 minutes after cooking before slicing. This will help the juices distribute throughout the meat and make it easier to slice. Second, be sure to use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160°F (70°C). This will ensure that the meat is fully cooked and safe to eat.
In conclusion, meatloaf with bread crumbs is a delicious and easy-to-make comfort food that is perfect for any occasion. Whether you are serving it for a family dinner or m
eal prepping for the week, this recipe is sure to be a hit. By following the tips and tricks outlined in this post, you can make a perfect meatloaf every time. So why not give it a try and see for yourself why meatloaf with bread crumbs is such a beloved classic?
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