simple recipe Banana nut bread is a classic recipe that has been enjoyed by families for generations. It’s a delicious and easy way to use up ripe bananas and create a sweet, nutty treat that can be enjoyed any time of day. In this blog post, we’ll share a simple recipe for banana nut bread that’s sure to become a household favorite.
What do you need to make simple recipe banana nut bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas with a fork until they are mostly smooth.
- Melt the butter in the microwave or on the stovetop and add it to the mashed bananas. Mix well.
- Add the baking soda and salt to the mixture and stir to combine.
- Stir in the sugar, beaten egg, and vanilla extract until everything is well incorporated.
- Add the flour to the mixture, a little at a time, stirring until the batter is smooth.
- Fold in the chopped walnuts.
- Grease a 9×5 inch loaf pan and pour in the batter.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the banana nut bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Now that you have the recipe, let’s dive into the specifics of making this delicious bread.
First and foremost, it’s important to use ripe bananas. If your bananas aren’t ripe enough, the bread won’t be as sweet and won’t have that classic banana flavor. The bananas should be mostly brown with some yellow still visible.
When mashing the bananas, it’s okay if there are some small chunks left. This will give the bread some texture and make it more interesting to eat.
Melted butter is used in this recipe instead of oil. Butter adds a rich, buttery flavor to the bread that oil can’t match. Make sure the butter is fully melted before adding it to the mixture.
Baking soda is used as a leavening agent in this recipe. It reacts with the acid in the mashed bananas to create carbon dioxide, which helps the bread rise.
A pinch of salt is added to balance out the sweetness of the bread.
Sugar adds sweetness to the bread. If you prefer a less sweet bread, you can reduce the amount of sugar used.
Eggs are used as a binding agent in this recipe. Make sure to beat the egg before adding it to the mixture.
Vanilla extract is added for flavor. You can also add other flavorings such as cinnamon or nutmeg if you like.
All-purpose flour is used in this recipe. It’s important to measure the flour accurately to avoid a dry, dense bread. Spoon the flour into a measuring cup and level it off with a knife.
Chopped walnuts are added for texture and nutty flavor. You can use other nuts such as pecans or almonds if you prefer.
Once the batter is mixed together, pour it into a greased loaf pan. Make sure to grease the pan well so the bread doesn’t stick.
Bake the bread for 50-60 minutes or until a toothpick inserted into the center comes out clean. Every oven is different, so keep an eye on the bread towards the end of the baking time to avoid over-baking.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps the bread set and prevents it from breaking apart when you remove it from the pan.
Once the bread has cooled, it’s ready to serve! You can slice it up and serve it as is, or toast it and spread some butter on top for a delicious breakfast or snack.
Now that we’ve covered the recipe, let’s talk about some tips for making the best banana nut bread possible.
Tip #1: Use Ripe Bananas
As mentioned earlier, using ripe bananas is crucial for a sweet and flavorful bread. The bananas should be mostly brown with some yellow still visible. If your bananas are too green or too ripe, the bread won’t have the same level of sweetness or flavor.
Tip #2: Don’t Overmix the Batter
When mixing the ingredients together, it’s important not to overmix the batter. Overmixing can lead to a tough and dense bread. Mix the ingredients together until everything is just combined.
Tip #3: Add Some Extra Flavor
While this recipe is delicious as is, you can add some extra flavor to your banana nut bread by adding spices like cinnamon or nutmeg, or even chocolate chips or raisins. Get creative and make it your own!
Tip #4: Use a Non-Stick Loaf Pan
Using a non-stick loaf pan will make it easier to remove the bread from the pan once it’s finished baking. If you don’t have a non-stick pan, make sure to grease the pan well to prevent the bread from sticking.
Tip #5: Let the Bread Cool Completely
Letting the bread cool completely before slicing it is important. This allows the bread to set and ensures that it will hold together when you cut into it.
Now that we’ve covered some tips, let’s talk about the benefits of this delicious bread.
Bananas are a great source of potassium, fiber, and vitamins B6 and C. Adding nuts to the bread also provides healthy fats and protein. While this bread should still be enjoyed in moderation due to its sugar and fat content, it’s a great way to enjoy a sweet treat while still getting some nutritional benefits.
In addition, banana nut bread is a great way to use up ripe bananas that would otherwise go to waste. Instead of throwing them away, you can turn them into a delicious bread that your whole family will love.
In conclusion, banana nut bread is a classic recipe that’s easy to make and delicious to eat. By following this simple recipe and incorporating some of our tips, you can make a loaf of bread that’s sure to become a household favorite. Not only is it a tasty treat, but it also provides some nutritional benefits and is a great way to use up ripe bananas. Give it a try and enjoy a slice (or two!) of this delicious bread.