How to Cook Paella: A Step-by-Step Guide

Cook Paella

introduction to Cook Paella

Paella is a classic Spanish dish that is loved by people all over the world. It is a dish that is perfect for any occasion and can be customized to suit your taste. However, making the perfect paella can be quite tricky. In this article, we will show you how to cook paella step-by-step, so you can enjoy a delicious and authentic Spanish meal in the comfort of your own home.

What is Paella?

Before we dive into the recipe, it is important to understand what paella is. Paella is a rice-based dish that originated in Valencia, Spain. The dish is typically made with saffron, a variety of meats (such as chicken, rabbit, or seafood), and vegetables. Paella is traditionally cooked over an open flame in a large, shallow pan called a paellera.


To make a delicious paella, you will need the following ingredients:

  • 2 cups of short-grain rice
  • 4 cups of chicken broth
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 cup of green beans
  • 1/2 cup of peas
  • 1/2 cup of diced tomatoes
  • 1/2 tsp of saffron
  • 1/2 tsp of smoked paprika
  • 1/2 tsp of dried oregano
  • Salt and pepper to taste
  • Olive oil
  • 1 lb of chicken thighs, cut into small pieces
  • 1 lb of shrimp, peeled and deveined
  • 1 lb of mussels, cleaned and debearded
  • 1 lemon, cut into wedges


Before you start cooking, it is important to prepare all of your ingredients. Here are the steps you should follow:

  1. In a small bowl, combine the saffron with a few tablespoons of warm water and let it sit for at least 10 minutes.
  2. In a large paellera or skillet, heat up some olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pan and set aside.
  3. Add the shrimp to the same pan and cook until pink. Remove the shrimp from the pan and set aside.
  4. Add the mussels to the same pan and cook until they open up. Remove the mussels from the pan and set aside.
  5. In the same pan, add the onion, garlic, red and green bell peppers, green beans, and peas. Cook for a few minutes until the vegetables are soft.
  6. Add the diced tomatoes, smoked paprika, dried oregano, salt, and pepper. Stir to combine.
  7. Add the rice to the pan and stir to coat it in the vegetable mixture.
  8. Add the chicken broth and saffron to the pan and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.


Now that you have prepared all of your ingredients, it is time to start cooking:

  1. Cook the rice over low heat for about 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  2. Halfway through cooking, add the chicken back to the pan and stir to combine.
  3. Once the rice is done, add the shrimp and mussels back to the pan and stir to combine.
  4. Remove the pan from the heat and let it sit for a few minutes to allow the flavors to meld together.
  5. Garnish with lemon wedges and serve hot.

Tips for Making the Perfect Paella

Making paella can be a bit tricky, but with these tips, you can make the perfect paella every time:

  • Use the right rice: Paella rice is a short-grain rice that is perfect for absorbing all the flavors of the dish.
  • Don’t stir the rice too much: Stirring the rice too much can cause it to become mushy. Instead, let it cook undisturbed to allow the socarrat (the crusty layer at the bottom) to form.
  • Use a paellera: A paellera is a shallow, wide pan that is perfect for cooking paella. If you don’t have one, use a large skillet instead.
  • Use high-quality ingredients: The quality of your ingredients will affect the overall taste of the dish. Use fresh seafood, high-quality chicken, and fresh vegetables for the best results.
  • Let the dish rest: Letting the dish rest for a few minutes before serving allows the flavors to meld together and makes for a more delicious paella.


Paella is a dish that can be customized to suit your taste. Here are a few variations you can try:

  • Seafood paella: Use only seafood, such as shrimp, mussels, clams, and squid, instead of chicken.
  • Vegetable paella: Omit the meat and seafood and use only vegetables, such as artichokes, asparagus, and zucchini.
  • Mixed paella: Use a combination of meat, seafood, and vegetables for a delicious and hearty paella.


Paella is a delicious and flavorful dish that is perfect for any occasion. With the right ingredients and techniques, you can make the perfect paella every time. Follow this step-by-step guide, and you’ll be on your way to making an authentic and delicious Spanish paella in no time.


Can I use long-grain rice instead of short-grain rice?

  1. While you can use long-grain rice, short-grain rice is better for absorbing the flavors of the dish and creating the socarrat.

Can I use different types of meat in my paella?

  1. Yes, you can use any type of meat you like, such as pork, beef, or rabbit.

Can I make paella without saffron?

  1. Saffron is an essential ingredient in paella, but if you can’t find it, you can use turmeric as a substitute.

How many people does this recipe serve?

  1. This recipe serves 4-6 people.

Can I make paella ahead of time?

  1. Paella is best served fresh, but you can make it ahead of time and reheat it on the stove or in the oven.

Leave a Reply

Your email address will not be published. Required fields are marked *