Buffalo chicken is a popular dish that can be enjoyed in different ways. Grilling the chicken not only adds a smoky flavor but also gives a healthy twist to this classic recipe. In this article, we will discuss how to make perfectly grilled buffalo chicken and some tips to make it even better.
Table of Contents
- Choosing the Chicken
- Preparing the Marinade
- Marinating the Chicken
- Preheating the Grill
- Grilling the Chicken
- Preparing the Sauce
- Tossing the Chicken
- Serving the Grilled Buffalo Chicken
- Tips to Make It Even Better
- Frequently Asked Questions
Grilled buffalo chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are planning a BBQ party or a simple family dinner, this dish is sure to impress. Buffalo chicken is traditionally deep-fried and then tossed in a spicy sauce. However, grilling the chicken not only makes it healthier but also adds a smoky flavor that perfectly complements the spicy sauce.
Choosing the Chicken
Choosing the right chicken is crucial to making the perfect grilled buffalo chicken. You can use bone-in chicken pieces or boneless chicken breasts depending on your preference. If you are using bone-in chicken pieces, make sure they are evenly sized so that they cook uniformly.
Preparing the Marinade
The marinade is the key to adding flavor to the chicken. To make the marinade, mix hot sauce, melted butter, garlic powder, salt, and pepper in a bowl. You can also add other spices like paprika or cumin to enhance the flavor.
Marinating the Chicken
Once the marinade is ready, pour it over the chicken and mix well to ensure that each piece is coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours. The longer you marinate the chicken, the more flavorful it will be.
Preheating the Grill
Preheat the grill to medium-high heat. Make sure the grill grates are clean and oiled to prevent the chicken from sticking.
Grilling the Chicken
Remove the chicken from the marinade and shake off the excess. Place the chicken on the grill and cook for 6-8 minutes on each side or until the internal temperature reaches 165°F. Make sure to baste the chicken with the marinade during the cooking process for maximum flavor.
Preparing the Sauce
While the chicken is grilling, prepare the sauce by mixing hot sauce, melted butter, and brown sugar in a bowl. You can adjust the amount of hot sauce and brown sugar to your liking.
Tossing the Chicken
Once the chicken is fully cooked, remove it from the grill and toss it in the sauce. Make sure each piece is coated evenly.
Serving the Grilled Buffalo Chicken
Serve the grilled buffalo chicken hot with some celery sticks and blue cheese dressing on the side.
Tips to Make It Even Better
Here are some tips to make your grilled buffalo chicken even better:
- Use a meat thermometer to ensure that the chicken is fully cooked.
- Let the chicken rest for a few minutes before tossing it in the sauce to prevent it from getting too soggy.
- Use a mix of hot sauce and barbecue sauce for a more complex flavor.
- Grill some vegetables like onions and peppers along with the chicken for a complete meal.
Frequently Asked Questions
- Can I use boneless chicken thighs instead of breasts?
Yes, you can use boneless chicken thighs instead of breasts. However, make sure to adjust the cooking time accordingly
- Can I make this recipe without a grill?
Yes, you can bake the chicken in the oven at 400°F for 20-25 minutes or until fully cooked. Then toss the chicken in the sauce and broil for a few minutes to get a crispy exterior.
- Can I make this recipe less spicy?
Yes, you can adjust the amount of hot sauce to make the recipe less spicy. You can also substitute the hot sauce with barbecue sauce for a milder flavor.
- Can I use a store-bought buffalo sauce instead of making my own?
Yes, you can use a store-bought buffalo sauce instead of making your own. However, making your own sauce allows you to adjust the flavor to your liking.
- Can I freeze leftover grilled buffalo chicken?
Yes, you can freeze leftover grilled buffalo chicken for up to 3 months. Just make sure to store it in an airtight container.
Grilled buffalo chicken is a simple yet delicious dish that can be enjoyed by everyone. By following these easy steps, you can make perfectly grilled buffalo chicken that is both healthy and flavorful. So fire up your grill and enjoy this classic recipe with your family and friends.