Easily Grilled shrimp with roasted asparagus

Grilled shrimp

Grilled shrimp and roasted asparagus can be a healthy and delicious meal option. Here are a few benefits of this dish:

  1. Protein: Shrimp is a good source of lean protein, which is essential for building and repairing muscle tissue.
  2. Low calorie: Shrimp is relatively low in calories, making it a good choice for people who are trying to lose weight or maintain a healthy weight.
  3. Omega-3 fatty acids: Shrimp contains omega-3 fatty acids, which can help reduce inflammation and improve heart health.
  4. Vitamin B12: Shrimp is also a good source of vitamin B12, which is important for maintaining a healthy nervous system.
  5. Asparagus: Asparagus is a good source of vitamin K and folate, as well as antioxidants that can help protect cells from damage.
  6. Fiber: Asparagus is also a good source of fiber, which can help promote healthy digestion and blood sugar control
  7. Low-fat: Asparagus contains very little fat, which makes it a healthy choice for those watching their calorie intake.
  8. Grilled Cooking: Grilled cooking preserves a lot of nutrients in the food, while the process of roasting asparagus adds a deeper flavor and it can be added with various herbs, and spices to give a unique taste.

Overall, grilled shrimp with roasted asparagus can be a healthy and satisfying meal option that provides a variety of important nutrients.

Grilled shrimp with roasted asparagus is a simple and delicious dish that can be prepared in a few easy steps. Here is a basic recipe that you can use as a starting point:


  • 1 lb. large shrimp, peeled and deveined
  • 1 bunch of asparagus, washed and trimmed
  • 2 cloves of garlic, minced
  • 2 tbsp. olive oil
  • Salt and pepper, to taste
  • Lemon wedges, for serving (optional)


  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine the shrimp, asparagus, garlic, olive oil, salt, and pepper. Toss until the shrimp and asparagus are evenly coated.
  3. Thread the shrimp and asparagus onto skewers, leaving a little space between each piece.
  4. Grill the skewers for about 3-4 minutes per side, or until the shrimp are opaque and the asparagus is tender.
  5. Remove the skewers from the grill and serve with lemon wedges on the side, if desired.

This recipe can also be modified with herbs and spices of your choice, or basting with some lemon butter for additional flavor. This dish can be served as a main course, or as a side dish. Also, If you don’t have skewers, you can also roast asparagus in the oven at 425F for 12-15 minutes and grilled shrimp on a stovetop grill pan.

You can also add some grilled vegetables like bell peppers, zucchini, onion, mushrooms and also you could add some herbs and spices like cumin, paprika, chili powder, thyme, rosemary, parsley etc.

In conclusion, Grilled shrimp with roasted asparagus is a flavorful and healthy meal option that is easy to prepare. The combination of shrimp and asparagus provides a good balance of protein and vitamins and minerals, and the grilling and roasting methods of cooking help to bring out the natural flavors of the ingredients. This recipe is also versatile and can be modified to suit your taste preferences by adding various herbs, spices, or other vegetables. It’s a good option as a main course or side dish, and can be a delicious way to enjoy the best of both seafood and vegetables in one plate.

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