Are you looking for a comforting, hearty meal that’s also easy to prepare? Look no further than this creamy chicken pasta recipe! Whether you’re cooking for a family dinner or a cozy night in, this dish is sure to satisfy your taste buds and leave you feeling satisfied.
- 1 pound boneless, skinless chicken breast, diced
- 1 pound pasta (penne, fusilli, or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and cook for about 5 minutes or until browned on all sides.
- Add the minced garlic to the skillet and cook for another minute, stirring constantly.
- Pour the heavy cream into the skillet and stir until well combined with the chicken and garlic.
- Add the grated Parmesan cheese to the skillet and stir until it has melted and the sauce is smooth and creamy.
- Add the cooked pasta to the skillet and toss until it is coated with the creamy sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Tips and Tricks:
- To save time, you can use pre-cooked chicken or leftover rotisserie chicken instead of cooking the chicken from scratch.
- If you want to add some extra flavor to the dish, try adding some sliced mushrooms or diced tomatoes to the skillet along with the garlic.
- For a healthier version of this recipe, you can substitute the heavy cream with half-and-half or whole milk.
Why You Should Try This Creamy Chicken Pasta Recipe
- It’s Easy to Make
With only a handful of ingredients and simple instructions, this creamy chicken pasta recipe is incredibly easy to prepare. It’s a great dish to make on a busy weeknight when you don’t have a lot of time to spend in the kitchen.
Who doesn’t love creamy pasta? The combination of the rich, velvety sauce and the tender chicken is simply irresistible. This dish is sure to be a hit with everyone in your family.
This creamy chicken pasta recipe is also incredibly versatile. You can customize it to your liking by adding different vegetables, such as spinach or roasted red peppers, or by using different types of pasta. You can even switch up the protein by using shrimp or tofu instead of chicken.
It’s Perfect for Leftovers
This recipe makes a large batch, which means you’ll have plenty of leftovers to enjoy the next day. The flavors will only deepen and develop overnight, making for an even more delicious meal.
Additionally, this creamy chicken pasta recipe is a great way to get a balanced meal with protein, carbs, and veggies all in one dish. You can add in your favorite vegetables, such as broccoli or bell peppers, to make it a more wholesome meal.
Moreover, this recipe can be easily adapted to fit different dietary needs. For example, you can use gluten-free pasta for a gluten-free option, or substitute the Parmesan cheese with a vegan cheese for a dairy-free and vegan-friendly version.
Finally, this creamy chicken pasta recipe is a great way to experiment with different herbs and spices. You can add in some red pepper flakes for a little kick or experiment with different herbs, such as thyme or basil, to add some depth of flavor.
Overall, this creamy chicken pasta recipe is a versatile and delicious dish that is sure to please. It’s easy to make, customizable, and perfect for leftovers, making it a great addition to your weekly meal rotation.
In conclusion, this creamy chicken pasta recipe is a delicious and easy meal that’s perfect for any occasion. With only a handful of ingredients and simple instructions, it’s easy to prepare, and the creamy sauce and tender chicken are sure to be a hit with everyone in your family.