How to Make a Chipotle Burrito at Home

Chipotle Burrito


Chipotle burritos are a popular fast-food staple that are loved for their delicious combination of flavors and fully customizable nature. Are you craving a Chipotle burrito but don’t want to leave the house? Don’t worry! You can make your own Chipotle-style burrito at home using fresh ingredients and a little bit of creativity. In this article, we’ll provide a step-by-step guide to making the perfect Chipotle burrito at home, as well as tips on customizing your burrito to fit your preferences.


Base Ingredients

  1. Large flour tortillas
  2. Cilantro-lime rice (white or brown)
  3. Black beans or pinto beans
  4. Choice of protein (chicken, steak, carnitas, barbacoa, sofritas, or seasoned tofu)


  1. Freshly shredded cheese (Monterey Jack or cheddar)
  2. Sour cream or Greek yogurt
  3. Freshly chopped lettuce
  4. Guacamole or sliced avocado

Salsas and Extras

  1. Fresh tomato salsa (mild)
  2. Roasted chili-corn salsa (medium)
  3. Tomatillo-green chili salsa (medium)
  4. Tomatillo-red chili salsa (hot)
  5. Chopped fresh cilantro
  6. Lime wedges

Step-by-Step Instructions

Cooking the Rice

  1. Prepare white or brown rice according to package instructions.
  2. Once cooked, fluff the rice with a fork and let it cool slightly.
  3. Stir in freshly chopped cilantro and lime juice to taste. Set aside.

Preparing the Fillings

  1. Cook your chosen protein according to your preference or use pre-cooked options.
  2. Warm the beans in a saucepan on low heat, adding salt and pepper to taste. Set aside.
  3. Chop and prepare any desired fresh vegetables, cheese, and salsas.

Assembling the Burrito

  1. Warm the tortilla on a griddle or in a microwave for 10-15 seconds.
  2. Lay the tortilla flat and place a scoop of cilantro-lime rice in the center.
  3. Layer beans, protein, and any desired fillings on top of the rice.
  4. Fold the sides of the tortilla inwards, then roll the burrito tightly, ensuring all the fillings stay inside.
  5. Enjoy your homemade Chipotle burrito!

Customizing Your Chipotle Burrito

Vegetarian and Vegan Options

Substitute the protein for sofritas or seasoned tofu, and opt for vegan cheese and dairy-free sour cream if you’re looking for a vegan option. You can also load up on extra veggies, beans, and rice for a satisfying plant-based meal.

Adjusting Spice Levels

Not a fan of spicy foods or looking to turn up the heat? You can control the spiciness of your burrito by choosing milder or spicier salsas, as well as adding fresh jalapeños, hot sauce, or other spicy ingredients.

Playing with Flavors

Feel free to get creative with your homemade Chipotle burrito by adding unique ingredients like pineapple salsa, sautéed mushrooms, or even incorporating different types of cheese. Experiment with different combinations to find your perfect burrito.

Storing and Reheating

If you have leftovers or want to prepare burritos in advance, wrap each burrito individually in aluminum foil and store in the refrigerator for up to three days. To reheat, unwrap the burrito, place it on a microwave-safe plate, and heat for 1-2 minutes or until warmed through. Alternatively, you can reheat your burrito in the oven at 350°F (175°C) for about 15 minutes, or until heated through.


Making a Chipotle-style burrito at home is simple, fun, and allows you to customize your meal to your taste preferences. With this step-by-step guide, you’ll be able to satisfy your Chipotle cravings anytime, while also impressing friends and family with your culinary skills. Enjoy your delicious homemade Chipotle burrito!


1. What type of rice should I use for my Chipotle burrito?

You can use either white or brown rice, depending on your preference. Chipotle typically uses long-grain rice for its cilantro-lime rice.

2. Can I make a Chipotle burrito bowl instead of a burrito?

Absolutely! Simply layer your ingredients in a bowl instead of wrapping them in a tortilla.

3. How do I keep my burrito from falling apart when I eat it?

Make sure to fold the sides of the tortilla inwards and roll it tightly to keep the fillings secure. You can also wrap the bottom half of the burrito in aluminum foil or parchment paper for added support.

4. Can I freeze my homemade Chipotle burritos for later?

Yes, you can freeze individually wrapped burritos for up to 3 months. To reheat, remove the foil, wrap the frozen burrito in a damp paper towel, and microwave for 3-4 minutes or until heated through.

5. Is it possible to make gluten-free Chipotle burritos at home?

Yes, simply use gluten-free tortillas or opt for a burrito bowl to make your meal gluten-free. Be sure to check the labels of any pre-packaged ingredients to ensure they are gluten-free as well.

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