chicken stir fry recipe with noodles

Chicken stir fry with noodles is a quick and easy meal that is perfect for a weeknight dinner. It’s a great way to incorporate vegetables and lean protein into your diet, and it’s also a crowd-pleaser for the whole family. In this blog post, we’ll be sharing a delicious and healthy chicken stir fry recipe with noodles that you can make in under 30 minutes. We’ll also provide some tips on how to make the perfect stir fry and how to customize it to your liking.

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 red bell pepper, sliced into thin strips
• 1 yellow bell pepper, sliced into thin strips
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup chicken broth
• 1 package of noodles (we recommend using udon noodles or soba noodles)
• Salt and pepper to taste

Instructions:

1. Start by boiling a pot of water and cooking the noodles according to package instructions. Drain the noodles and set them aside.
2. In a large skillet or wok, heat the vegetable oil and sesame oil over high heat.
3. Add the chicken to the skillet and stir-fry for 3-4 minutes, or until it is no longer pink.
4. Add the red and yellow bell peppers, onion, garlic, and ginger to the skillet. Stir-fry for an additional 2-3 minutes, or until the vegetables are tender-crisp.
5. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and chicken broth.
6. Pour the sauce into the skillet and stir until the sauce thickens and coats the chicken and vegetables. This should take about 2 minutes.
7. Add the cooked noodles to the skillet and stir until the noodles are coated in the sauce.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Tips:

• Cut all of your ingredients into similar-sized pieces so that they cook evenly.
• Don’t overcrowd your skillet or wok. If you add too much food at once, it will steam instead of stir-fry.
• Use high heat to ensure that your ingredients cook quickly and maintain their crispiness.
• You can customize this recipe by adding different vegetables, such as broccoli, carrots, or snow peas.
• If you prefer a spicier stir fry, add some red pepper flakes or Sriracha sauce to the sauce mixture.

Conclusion:

Chicken stir fry with noodles is a simple and delicious meal that can be made in under 30 minutes. This recipe is a great way to incorporate healthy ingredients into your diet and is easily customizable to your liking. By following our tips for making the perfect stir fry, you can create a meal that is both flavorful and nutritious. We hope that you give this recipe a try and enjoy it as much as we do!