Crispy chicken wings are one of the most beloved snacks for many people around the world. They are easy to make and can be enjoyed as a meal or as an appetizer. However, deep-frying chicken wings can be quite a messy and unhealthy process. Fortunately, with the invention of the air fryer, you can now enjoy crispy chicken wings without the added oil and calories. In this blog post, we will share with you an air fryer chicken wings recipe that is not only easy to follow but also produces perfectly crispy wings every time.
- 2 pounds of chicken wings
- 2 tablespoons of baking powder
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper (optional)
- Cooking spray
Step 1: Prepare the chicken wings
The first step is to prepare the chicken wings. Rinse the chicken wings in cold water and pat them dry with paper towels. Next, cut off the wing tips and separate the drumettes from the flats.
Step 2: Season the chicken wings
In a bowl, mix the baking powder, salt, garlic powder, paprika, and cayenne pepper (if using). Toss the chicken wings in the seasoning mixture until they are evenly coated.
Step 3: Preheat the air fryer
Preheat your air fryer to 400°F (200°C) for 5 minutes. This will ensure that the air fryer is hot enough to cook the chicken wings to crispy perfection.
Step 4: Arrange the chicken wings in the air fryer basket
Spray the air fryer basket with cooking spray to prevent the chicken wings from sticking. Arrange the chicken wings in a single layer in the air fryer basket, making sure there is enough space between them so they can cook evenly.
Step 5: Cook the chicken wings
Cook the chicken wings in the air fryer for 25-30 minutes, flipping them halfway through the cooking time. The chicken wings should be golden brown and crispy on the outside and fully cooked on the inside.
Step 6: Serve and enjoy
Once the chicken wings are done, remove them from the air fryer and let them cool for a few minutes before serving. You can serve the chicken wings with your favorite dipping sauce, such as ranch or blue cheese.
Tips and Tricks:
- Make sure to use baking powder, not baking soda. Baking powder is what helps to make the chicken wings crispy.
- Do not overcrowd the air fryer basket. If the chicken wings are too close together, they will not cook evenly and may not become crispy.
- Use a meat thermometer to check that the chicken wings are fully cooked. The internal temperature should be 165°F (74°C).
- If you want to make more chicken wings, you can repeat the recipe in batches.
Air fryer chicken wings are a delicious and healthier alternative to deep-fried wings. With this recipe, you can enjoy crispy chicken wings without the added oil and calories. By following these simple steps and tips, you can make perfectly crispy chicken wings in your air fryer every time. So, the next time you’re craving some wings, try this recipe and enjoy a guilt-free snack!