French Onion Soup is a traditional soup originating from France. It is made from caramelized onions simmered in beef broth, flavored with white wine, and seasoned with thyme. The soup is typically served in a large bowl and topped with a slice of bread and melted Gruyere cheese. It is a popular dish for its rich and flavorful taste and is often enjoyed as an appetizer or a main course.
French Onion Soup Recipe:
6 large yellow onions
4 tablespoons butter
2 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons sugar
Salt and pepper
1/4 cup all-purpose flour
8 cups beef broth
1 cup dry white wine
4-6 slices of baguette
1 1/2 cups grated Gruyere cheese
Slice onions thinly and set aside.
In a large pot, heat butter and olive oil over medium heat.
Add the sliced onions, sugar, salt, and pepper. Cook until the onions are soft and caramelized, about 30 minutes.
Add minced garlic and cook for 1 minute.
Stir in flour and cook for 2 minutes.
Gradually add the beef broth and white wine, stirring constantly.
Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes.
Preheat the oven to 400°F (200°C).
Toast baguette slices until crispy.
Place the toast in oven-proof bowls, ladle soup over the toast, and top with grated Gruyere cheese.
Place the bowls on a baking sheet and bake in the oven for 10 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!
In conclusion, French Onion Soup is a classic and delicious dish that is perfect for a cozy night in. The caramelized onions, savory broth, and melted cheese make it a comforting and satisfying meal. The recipe provided is easy to follow and can be customized to your liking. Give it a try and enjoy!