Barbecue chicken is one of the most loved dishes worldwide. It’s simple, quick, and easy to make, making it perfect for any occasion. Combining it with rice takes the flavor profile up a notch and adds more texture to the dish. In this article, we’ll walk you through the steps to make delicious BBQ chicken and rice, from start to finish.
Table of Contents
- Preparing the Chicken
- Making the BBQ Sauce
- Cooking the Rice
- Grilling the Chicken
- Serving the Dish
- Tips for Perfect BBQ Chicken and Rice
- Common Mistakes to Avoid
BBQ chicken and rice is a classic dish that never goes out of style. It’s a crowd-pleaser and perfect for any occasion, be it a family gathering or a weekend cookout. It’s also an easy dish to make, and you can customize it to your liking. Whether you like it spicy, sweet, or tangy, there’s a BBQ chicken recipe out there for you. This article will show you how to make a delicious BBQ chicken and rice dish that will have everyone coming back for seconds.
To make BBQ chicken and rice, you’ll need the following ingredients:
- 4 chicken breasts
- Salt and pepper
- 2 cups long-grain rice
- 2 cups chicken broth
- 2 cups BBQ sauce
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
3. Preparing the Chicken
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt and pepper on both sides.
- Place the chicken on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for 5 minutes before slicing it into bite-sized pieces.
4. Making the BBQ Sauce
- In a medium-sized saucepan, combine the BBQ sauce, honey, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Whisk the ingredients together until well combined.
- Bring the sauce to a simmer over medium heat.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
5. Cooking the Rice
- Rinse the rice in a fine-mesh strainer and place it in a large pot.
- Add the chicken broth to the pot and bring it to a boil over high heat.
- Reduce the heat to low and cover the pot with a tight-fitting lid.
- Let the rice simmer for 18-20 minutes, or until all the liquid is absorbed.
- Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
6. Grilling the Chicken
- Preheat your grill to medium-high heat.
- Place the sliced chicken on the grill and brush it with the BBQ sauce.
- Cook the chicken for 2-3 minutes on each side, or until the sauce has caramelized and the chicken is heated through.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
7. Serving the Dish
- To serve the dish, spoon some rice onto a plate or bowl and top it with the grilled chicken.
- Drizzle more BBQ sauce over the chicken if desired.
- Garnish with chopped fresh parsley or green onions.
8. Tips for Perfect BBQ Chicken and Rice
- Marinate the chicken for at least an hour before grilling it. This will enhance the flavor and make it more tender.
- Make sure to brush the chicken with the BBQ sauce while grilling it. This will create a nice glaze and add more flavor to the dish.
- Use long-grain rice for this recipe. It has a firmer texture and doesn’t get mushy when cooked.
- Use homemade BBQ sauce if possible. It’s more flavorful and doesn’t have any preservatives or artificial ingredients.
- Adjust the amount of cayenne pepper to your liking. If you prefer a milder sauce, reduce the amount or omit it altogether.
9. Common Mistakes to Avoid
- Overcooking the chicken: This will make it dry and tough. Make sure to cook it to an internal temperature of 165°F, and let it rest before slicing it.
- Using too much BBQ sauce: While BBQ sauce is delicious, using too much of it can overpower the other flavors in the dish. Use it sparingly or adjust the recipe to your taste.
- Not rinsing the rice: Rinsing the rice removes excess starch and prevents it from becoming too sticky or clumpy.
- Not letting the rice rest: Letting the rice sit for a few minutes after cooking it allows it to absorb any remaining liquid and become fluffier.
BBQ chicken and rice is a classic dish that’s easy to make and perfect for any occasion. By following the steps in this article, you can make a delicious and flavorful dish that will impress your family and friends. Remember to marinate the chicken, brush it with BBQ sauce while grilling it, and use long-grain rice for the best results. With a little practice and experimentation, you can customize this dish to your liking and create a signature recipe that everyone will love.
- Can I use bone-in chicken for this recipe?
- Yes, you can use bone-in chicken if you prefer. Just adjust the cooking time accordingly.
- Can I use a different type of rice?
- Yes, you can use any type of rice you like. Just adjust the cooking time and liquid ratio accordingly.
- Can I make the BBQ sauce ahead of time?
- Yes, you can make the sauce ahead of time and store it in the refrigerator for up to a week.
- Can I use a store-bought BBQ sauce?
- Yes, you can use a store-bought BBQ sauce if you don’t have time to make your own. Just make sure to adjust the seasoning to your taste.
- Can I bake the chicken instead of grilling it?
- Yes, you can bake the chicken in the oven at 375°F for 25-30 minutes, or until it reaches an internal temperature of 165°F.