Summer is a time for sun, fun, and relaxation, but it can also be a time of sweltering heat and oppressive humidity. When the temperatures rise, the last thing anyone wants to do is spend hours in a hot kitchen cooking a meal. Fortunately, there is a solution: slow cooker summer soup. In this article, we will explore the benefits of slow cooker summer soup and provide you with a delicious and easy-to-follow recipe that will keep you cool and satisfied all summer long.
What is Slow Cooker Summer Soup?
Slow cooker summer soup is a healthy and delicious meal that is perfect for the hot summer months. It is a soup that is cooked slowly in a crockpot or slow cooker, allowing the flavors to meld together over time. The result is a rich, flavorful soup that is perfect for any time of day. Slow cooker summer soup is also incredibly versatile, as you can use a wide variety of fresh vegetables and herbs to create a unique and delicious flavor profile.
Why Choose Slow Cooker Summer Soup?
There are many benefits to choosing slow cooker summer soup as your go-to meal during the summer months. Here are just a few:
1. It’s Easy to Make
One of the best things about slow cooker summer soup is how easy it is to make. Simply chop up your vegetables, throw them in the crockpot with some stock, and let it cook all day. When you come home, you’ll have a delicious and healthy meal waiting for you.
2. It’s Healthy
Slow cooker summer soup is a great way to get your daily dose of vegetables. By using fresh, seasonal produce, you can pack your soup full of vitamins and nutrients that your body needs to stay healthy and energized.
3. It’s Budget-Friendly
Another great thing about slow cooker summer soup is that it’s budget-friendly. You can use whatever vegetables are in season, which means they will be cheaper and more readily available. Plus, you can make a large batch of soup and have leftovers for days, saving you time and money in the long run.
4. It’s Versatile
As mentioned earlier, slow cooker summer soup is incredibly versatile. You can use a wide variety of fresh vegetables and herbs to create a unique and delicious flavor profile. Plus, you can add in protein, such as chicken or beans, to make it a more filling meal.
How to Make Slow Cooker Summer Soup
Now that we’ve covered the benefits of slow cooker summer soup, let’s get into the recipe. This recipe makes about 6 servings.
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 2 cloves of garlic, minced
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 can of diced tomatoes
- 6 cups of chicken or vegetable broth
- 1 tsp of dried oregano
- 1 tsp of dried basil
- Salt and pepper to taste
- Fresh herbs (optional)
- Add all ingredients, except for the fresh herbs, to the slow cooker.
- Stir everything together.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- If using fresh herbs, add them in the last 30 minutes of cooking.
- Serve hot and enjoy!
In conclusion, slow cooker summer soup is a healthy, budget-friendly, and versatile meal that is perfect for the hot summer months. With a delicious and easy-to-follow recipe like the one provided, you can enjoy this tasty soup any time of day without having to spend hours in a hot kitchen. By using fresh, seasonal vegetables and herbs, you can create a unique and flavorful soup that is sure to please your taste buds. So, the next time you’re looking for a healthy and satisfying meal during the summer, give slow cooker summer soup a try.
- Can I use different vegetables in the recipe?
Yes, you can use any vegetables that you like or have on hand. Just be sure to adjust the cooking time accordingly.
- Can I freeze leftover soup?
Yes, you can freeze leftover soup in an airtight container for up to 3 months.
- Can I use a different type of broth?
Yes, you can use chicken, vegetable, or beef broth depending on your preference.
- Can I add protein to the soup?
Yes, you can add chicken, beans, or tofu to make the soup more filling.
- Can I cook the soup on the stovetop instead of using a slow cooker?
Yes, you can cook the soup on the stovetop over low heat for about 1-2 hours, stirring occasionally.
- Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes instead of canned. Just be sure to peel and chop them before adding them to the slow cooker.
- How do I store leftover soup?
Leftover soup can be stored in the refrigerator for up to 4 days in an airtight container.
- Can I make the soup spicier?
Yes, you can add some red pepper flakes or a diced jalapeno pepper to the soup to make it spicier.
- Can I make the soup vegan?
Yes, you can use vegetable broth instead of chicken broth and omit any meat or dairy products to make the soup vegan.
- Can I use a different type of slow cooker?
Yes, you can use any type of slow cooker or crockpot as long as it is large enough to hold all of the ingredients.