Side Dishes for Memorial Day Cookout is a day of remembrance for the men and women who have died while serving in the United States military. It is also the unofficial start of summer, and many people celebrate the holiday with a cookout or barbecue. If you are planning a Memorial Day cookout, it is essential to have delicious side dishes that complement your main course. In this article, we will explore some of the best side dishes for your Memorial Day cookout.
H1: Grilled Corn on the Cob
Corn on the cob is a classic summer side dish that is perfect for any cookout. Grilled corn on the cob adds a smoky flavor to the corn that is simply delicious. To grill corn on the cob, soak the corn in water for at least 30 minutes, then place it on a hot grill. Turn the corn occasionally and grill for about 10-15 minutes or until the corn is tender and lightly charred.
H1: Classic Potato Salad
Potato salad is another classic side dish that is a must-have at any cookout. To make classic potato salad, boil diced potatoes until they are tender. Then, mix them with diced onions, celery, mayonnaise, mustard, and chopped hard-boiled eggs. Season with salt and pepper to taste and chill for at least an hour before serving.
Coleslaw is a refreshing side dish that goes well with any barbecue or cookout. To make coleslaw, shred cabbage and carrots and mix them with mayonnaise, vinegar, sugar, and salt. Chill for at least an hour before serving.
H1: Baked Beans
Baked beans are a popular side dish for cookouts and barbecues. To make baked beans, mix canned baked beans with brown sugar, ketchup, mustard, and chopped onions. You can also add cooked bacon for extra flavor. Bake in the oven for about 30 minutes or until the sauce is thick and bubbly.
H1: Macaroni Salad
Macaroni salad is a cold pasta salad that is perfect for hot summer days. To make macaroni salad, cook macaroni according to package instructions, then mix with mayonnaise, diced celery, diced onions, diced red peppers, and diced pickles. Season with salt and pepper to taste and chill for at least an hour before serving.
H1: Grilled Vegetables
Grilled vegetables are a healthy and delicious side dish that complements any main course. To make grilled vegetables, slice zucchini, eggplant, peppers, and onions into thick slices. Brush with olive oil and season with salt and pepper. Grill for about 5-7 minutes on each side or until the vegetables are tender and lightly charred.
H1: Watermelon Salad
Watermelon salad is a refreshing and healthy side dish that is perfect for hot summer days. To make watermelon salad, cube watermelon and mix with chopped mint, crumbled feta cheese, and a drizzle of balsamic glaze. Season with salt and pepper to taste and chill for at least an hour before serving.
H1: Deviled Eggs
Deviled eggs are a classic side dish that is easy to make and always a crowd-pleaser. To make deviled eggs, hard boil eggs and then cut them in half. Scoop out the yolks and mix with mayonnaise, mustard, salt, and pepper. Spoon the mixture back into the egg white halves and chill for at least an hour before serving.
H1: Grilled Pineapple
Grilled pineapple is a sweet and savory side dish that is perfect for cookouts and barbecues. To make grilled pineapple, slice a fresh pineapple into thick rounds and brush with honey or brown sugar. Grill for about 2-3 minutes on each side or until the pineapple is lightly charred.
H2: Caprese Salad
Caprese salad is a fresh and simple side dish that highlights the flavors of summer. To make Caprese salad, slice fresh tomatoes and mozzarella cheese into thick rounds. Layer the tomatoes and mozzarella on a platter and sprinkle with chopped fresh basil. Drizzle with balsamic glaze and season with salt and pepper to taste.
H2: Grilled Asparagus
Grilled asparagus is a healthy and delicious side dish that is easy to make. To grill asparagus, trim the woody ends and toss with olive oil, salt, and pepper. Grill for about 5-7 minutes or until the asparagus is tender and lightly charred.
H2: Fruit Salad
Fruit salad is a refreshing side dish that is perfect for hot summer days. To make fruit salad, mix your favorite fruits in a large bowl, such as strawberries, blueberries, raspberries, watermelon, and grapes. Drizzle with honey or lime juice and chill for at least an hour before serving.
H2: Grilled Shrimp Skewers
Grilled shrimp skewers are a tasty and easy-to-make side dish that is perfect for any cookout. To make shrimp skewers, thread fresh shrimp onto skewers and brush with olive oil, garlic, and lemon juice. Grill for about 2-3 minutes on each side or until the shrimp is pink and cooked through.
H2: Mexican Street Corn
Mexican street corn is a flavorful side dish that is perfect for adding some spice to your cookout. To make Mexican street corn, grill corn on the cob and then brush with mayonnaise, sprinkle with crumbled queso fresco cheese, and dust with chili powder. Serve with lime wedges.
A great Memorial Day cookout is not complete without delicious side dishes to complement your main course. From classic potato salad to grilled asparagus and Mexican street corn, there are plenty of options to choose from. Experiment with different recipes and flavors to find the perfect side dishes for your next Memorial Day cookout.
What are some other side dishes that go well with barbecue?
- Some other side dishes that go well with barbecue include baked potatoes, cornbread, grilled peaches, and sweet potato fries.
Can I make these side dishes ahead of time?
- Yes, many of these side dishes can be made ahead of time, such as potato salad, coleslaw, and fruit salad.
Can I make these side dishes vegetarian or vegan-friendly?
- Yes, many of these side dishes can be easily made vegetarian or vegan-friendly by making substitutions such as using vegan mayonnaise or omitting the cheese.
Can I use frozen corn to make grilled corn on the cob?
- Yes, you can use frozen corn, but it is best to thaw it before grilling.
How long can I store leftover side dishes?
- Most of these side dishes can be stored in an airtight container in the refrigerator for up to 3-4 days.