Potato Salad Recipe: A Delicious and Easy-to-Make Side Dish for Every Occasion

Potato Salad

Potato salad is a classic side dish that is perfect for barbecues, picnics, and potlucks. It is a versatile dish that can be customized to suit your taste buds. Whether you prefer a creamy or tangy potato salad, this recipe is easy to make and sure to please your guests. In this article, we will take a look at how to make a delicious potato salad that everyone will love.


The first step to making a great potato salad is gathering all the necessary ingredients. Here are the ingredients you will need:

  • 3 pounds of potatoes
  • 1 cup of mayonnaise
  • 1/4 cup of Dijon mustard
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of chopped red onion
  • 1/4 cup of chopped celery
  • 1/4 cup of chopped dill pickles
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 hard-boiled eggs, chopped
  • 2 tablespoons of chopped fresh parsley (optional)


Now that you have all your ingredients, it is time to start making the potato salad. Follow these simple steps:

Step 1: Boil the Potatoes

Start by washing the potatoes and cutting them into bite-sized pieces. Place the potatoes in a large pot of salted water and bring to a boil. Reduce the heat and let the potatoes simmer for 10-15 minutes or until they are tender but still firm. Drain the potatoes and let them cool.

Step 2: Make the Dressing

While the potatoes are cooking, you can make the dressing. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, red onion, celery, dill pickles, sugar, salt, and black pepper. Set the dressing aside.

Step 3: Combine the Potatoes and Dressing

Once the potatoes have cooled, transfer them to a large mixing bowl. Add the chopped hard-boiled eggs and parsley (if using). Pour the dressing over the potatoes and mix well until all the potatoes are coated with the dressing.

Step 4: Chill the Potato Salad

Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until the potato salad is chilled. This will allow the flavors to meld together.

Step 5: Serve and Enjoy

Once the potato salad is chilled, give it a quick stir and transfer it to a serving bowl. Garnish with additional parsley, if desired. Serve and enjoy!

Tips and Tricks

Here are some tips and tricks to help you make the perfect potato salad:

  • Use waxy potatoes like Yukon gold or red potatoes. They hold their shape well and have a creamy texture.
  • Do not overcook the potatoes. They should be tender but still firm so that they hold their shape in the salad.
  • Add some crunch to your potato salad by adding chopped celery or red bell pepper.
  • Make your potato salad ahead of time and refrigerate it for a few hours before serving. This will allow the flavors to develop.

Frequently Asked Questions

  1. Can I use other types of potatoes besides Yukon gold or red potatoes?
    Yes, you can use other types of potatoes, but waxy potatoes work best for potato salad.
  2. Can I make potato salad ahead of time?
    Yes, potato salad can be made ahead of time and refrigerated for a few hours before serving.
  1. Can I substitute the mayonnaise with Greek yogurt?
    Yes, you can use Greek yogurt instead of mayonnaise for a healthier option.
  2. How long does potato salad last in the refrigerator?
    Potato salad can last in the refrigerator for up to three days.
  3. Can I add bacon to my potato salad?
    Yes, adding cooked and chopped bacon can give your potato salad a delicious smoky flavor.


Potato salad is a classic side dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste buds. Whether you prefer a creamy or tangy potato salad, this recipe is sure to please. By following these simple steps and tips, you can make a delicious potato salad that will be the star of any meal.

So why not try making this recipe for your next barbecue, picnic, or potluck? Your guests are sure to love it!

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