Red snapper is a popular fish in many cuisines, and it’s no wonder why. This firm, white-fleshed fish has a mild, sweet taste that makes it an excellent candidate for grilling. Grilling red snapper is a healthy and delicious way to enjoy this flavorful fish. In this article, we will explore some of the best grilled red snapper recipes that you can try at home.
Table of Contents
- Introduction
- Health Benefits of Grilled Red Snapper
- How to Grill Red Snapper
- Grilled Red Snapper Recipes
- Grilled Red Snapper with Lemon and Herbs
- Grilled Red Snapper Tacos
- Grilled Red Snapper with Mango Salsa
- Grilled Red Snapper with Chimichurri Sauce
- Grilled Red Snapper with Garlic Butter
- Grilled Red Snapper with Tomato and Basil
- Grilled Red Snapper with Pineapple Salsa
- Grilled Red Snapper with Avocado and Tomato Salad
- Grilled Red Snapper with Cajun Seasoning
- Grilled Red Snapper with Soy and Ginger Glaze
- Grilled Red Snapper with Mediterranean Flavors
- Conclusion
- FAQs
Health Benefits of Grilled Red Snapper
Red snapper is a good source of protein, omega-3 fatty acids, and essential vitamins and minerals. It contains selenium, vitamin B12, and niacin, which can help to maintain healthy skin, support the immune system, and promote cardiovascular health. Grilling red snapper is a healthy cooking method that can help to preserve these nutrients while reducing the fat content of the fish.
How to Grill Red Snapper
Grilling red snapper is easy, and it can be done on a gas or charcoal grill. Start by preheating the grill to medium-high heat. Brush the fish with a little bit of oil or melted butter, and season it with salt and pepper. Place the fish on the grill, skin-side down, and cook for 4-6 minutes per side, or until the fish is cooked through and flakes easily with a fork. Serve with your favorite side dishes and sauces.
Grilled Red Snapper Recipes
Grilled Red Snapper with Lemon and Herbs
This simple recipe is a classic for a reason. The lemon and herbs add a bright and fresh flavor to the fish, and the grilling brings out the sweetness of the red snapper.
Ingredients:
- 4 red snapper fillets
- 2 lemons, sliced
- 2 tablespoons fresh herbs (such as thyme, rosemary, or oregano)
- Salt and pepper
- Olive oil
Instructions:
- Preheat the grill to medium-high heat.
- Brush the fish with olive oil, and season with salt and pepper.
- Place the lemon slices and herbs on top of the fish.
- Grill the fish for 4-6 minutes per side, or until cooked through and lightly charred.
Grilled Red Snapper Tacos
These grilled red snapper tacos are a delicious and healthy alternative to traditional beef or chicken tacos. The fish is marinated in a flavorful blend of spices and herbs, and then grilled to perfection.
Ingredients:
- 4 red snapper fillets
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper
- Corn tortillas
- Shredded cabbage
- Avocado slices
- Lime wedges
Instructions:
- Preheat the grill to medium-high heat
- In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Brush the fish with the spice mixture, and let it marinate for 10-15 minutes.
- Grill the fish for 4-6 minutes per side, or until cooked through and lightly charred.
- Serve the fish on warm corn tortillas, and top with shredded cabbage, avocado slices, and a squeeze of fresh lime juice.
Grilled Red Snapper with Mango Salsa
This tropical-inspired recipe pairs perfectly with grilled red snapper. The sweet and tangy flavors of the mango salsa complement the mild, sweet taste of the fish.
Ingredients:
- 4 red snapper fillets
- 1 ripe mango, peeled and diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper
- Olive oil
Instructions:
- Preheat the grill to medium-high heat.
- Brush the fish with olive oil, and season with salt and pepper.
- Grill the fish for 4-6 minutes per side, or until cooked through and lightly charred.
- In a bowl, mix together the mango, red onion, jalapeño pepper, cilantro, lime juice, and salt and pepper.
- Serve the fish with the mango salsa on top.
Grilled Red Snapper with Chimichurri Sauce
Chimichurri sauce is a tangy and flavorful sauce made with fresh herbs, garlic, and vinegar. It pairs perfectly with grilled red snapper.
Ingredients:
- 4 red snapper fillets
- 1 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 2 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- Salt and pepper
Instructions:
- Preheat the grill to medium-high heat.
- Brush the fish with olive oil, and season with salt and pepper.
- Grill the fish for 4-6 minutes per side, or until cooked through and lightly charred.
- In a blender or food processor, pulse the parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and pepper until smooth.
- Serve the fish with the chimichurri sauce on top.
Grilled Red Snapper with Garlic Butter
Garlic butter is a simple but delicious addition to grilled red snapper. The buttery garlic flavor pairs perfectly with the mild, sweet taste of the fish.
Ingredients:
- 4 red snapper fillets
- 4 tablespoons butter, softened
- 2 garlic cloves, minced
- Salt and pepper
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the butter, garlic, salt, and pepper.
- Brush the fish with the garlic butter, and grill for 4-6 minutes per side, or until cooked through and lightly charred.
- Serve the fish with the remaining garlic butter on top.
Grilled Red Snapper with Tomato and Basil
This Italian-inspired recipe is a great way to enjoy grilled red snapper. The tomato and basil add a fresh and flavorful touch to the fish.
Ingredients:
- 4 red snapper fillets
- 2 large tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- Salt and pepper
Instructions:
- Preheat the grill to medium-high heat.
- Brush the fish with olive oil, and season with salt and pepper.
3. Grill the fish for 4-6 minutes per side, or until cooked through and lightly charred.
- In a bowl, mix together the diced tomatoes, chopped basil, olive oil, salt, and pepper.
- Serve the fish with the tomato and basil mixture on top.
Grilled Red Snapper with Pineapple Salsa
This tropical recipe is a perfect choice for a summer barbecue. The sweetness of the pineapple salsa complements the mild taste of the red snapper.
Ingredients:
- 4 red snapper fillets
- 1/2 fresh pineapple, peeled and diced
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper
- Olive oil
Instructions:
- Preheat the grill to medium-high heat.
- Brush the fish with olive oil, and season with salt and pepper.
- Grill the fish for 4-6 minutes per side, or until cooked through and lightly charred.
- In a bowl, mix together the pineapple, red bell pepper, red onion, cilantro, lime juice, and salt and pepper.
- Serve the fish with the pineapple salsa on top.
Grilled Red Snapper with Avocado and Tomato Salad
This fresh and healthy recipe is perfect for a light summer dinner. The avocado and tomato salad adds a creamy and flavorful touch to the grilled red snapper.
Ingredients:
- 4 red snapper fillets
- 2 ripe avocados, diced
- 2 large tomatoes, diced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- Salt and pepper
- Olive oil
Instructions:
- Preheat the grill to medium-high heat.
- Brush the fish with olive oil, and season with salt and pepper.
- Grill the fish for 4-6 minutes per side, or until cooked through and lightly charred.
- In a bowl, mix together the diced avocados, tomatoes, cilantro, lime juice, and salt and pepper.
- Serve the fish with the avocado and tomato salad on top.
Grilled Red Snapper with Cajun Seasoning
This spicy recipe is perfect for those who like a little heat in their food. The Cajun seasoning adds a bold and flavorful touch to the grilled red snapper.
Ingredients:
- 4 red snapper fillets
- 2 tablespoons Cajun seasoning
- Salt and pepper
- Olive oil
Instructions:
- Preheat the grill to medium-high heat.
- Brush the fish with olive oil, and season with salt, pepper, and Cajun seasoning.
- Grill the fish for 4-6 minutes per side, or until cooked through and lightly charred.
- Serve the fish with your favorite side dishes.
Grilled Red Snapper with Soy and Ginger Glaze
This Asian-inspired recipe is a delicious way to enjoy grilled red snapper. The soy and ginger glaze adds a savory and tangy touch to the fish.
Ingredients:
- 4 red snapper fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons grated fresh ginger
- 1 garlic clove, minced
- 2 green onions, thinly sliced
- Salt and pepper
- Olive oil
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the soy sauce, honey, grated ginger, minced garlic, and sliced green onions.
- Brush the fish with olive oil, and season with salt and pepper.
- Grill the fish for 4-6 minutes per side, or until cooked through and lightly charred.
5. Brush the fish with the soy and ginger glaze during the last few minutes of grilling.
- Serve the fish with the remaining glaze on top.
Grilled Red Snapper with Mediterranean Flavors
This recipe is inspired by the flavors of the Mediterranean. The olives, capers, and tomatoes add a savory and tangy touch to the grilled red snapper.
Ingredients:
- 4 red snapper fillets
- 1/2 cup pitted Kalamata olives, chopped
- 1/4 cup capers, drained
- 2 large tomatoes, diced
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper
Instructions:
- Preheat the grill to medium-high heat.
- Brush the fish with olive oil, and season with salt and pepper.
- Grill the fish for 4-6 minutes per side, or until cooked through and lightly charred.
- In a bowl, mix together the chopped olives, capers, diced tomatoes, chopped parsley, olive oil, salt, and pepper.
- Serve the fish with the Mediterranean mixture on top.
Conclusion
Grilled red snapper is a healthy and delicious option for seafood lovers. It’s easy to prepare, and there are many ways to enjoy it. From classic lemon and herb to spicy Cajun, there’s a grilled red snapper recipe for everyone. Try one of these recipes at your next barbecue, and enjoy the delicious taste of fresh, grilled fish.
FAQs
Can I grill red snapper on a charcoal grill?
- Yes, you can grill red snapper on a charcoal grill. Follow the same instructions as for a gas grill, and adjust the heat as necessary.
Can I use frozen red snapper for these recipes?
- While fresh red snapper is always the best option, you can use frozen red snapper for these recipes. Make sure to thaw it completely before grilling.
How do I know when the red snapper is cooked through?
- The red snapper should be opaque and flake easily with a fork when it’s cooked through. It should also reach an internal temperature of 145°F.
What side dishes go well with grilled red snapper?
- Grilled vegetables, rice, and salad are all great side dishes to serve with grilled red snapper.
Can I use other types of fish for these recipes?
- While these recipes are specifically designed for red snapper, you can use other types of fish if you prefer. Just adjust the cooking time as necessary.