Grilled Garlic Shrimp: A Delicious and Healthy Seafood Recipe

grilled garlic shrimp

Grilled Garlic Shrimp is a popular seafood item that is loved by many people worldwide. It is low in fat, high in protein, and an excellent source of omega-3 fatty acids, making it a healthy option for those who want to stay fit and healthy. Grilled garlic shrimp is a mouth-watering dish that is easy to make, quick, and perfect for any occasion. In this article, we will discuss how to make grilled garlic shrimp, its health benefits, and some tips to make it perfect.

Table of Contents

  1. Introduction
  2. Health Benefits of Shrimp
  3. Ingredients Required for Grilled Garlic Shrimp
  4. Directions to Make Grilled Garlic Shrimp
  5. Tips for Grilling Perfect Shrimp
  6. Serving Suggestions for Grilled Garlic Shrimp
  7. Conclusion
  8. FAQs

Health Benefits of Shrimp

Shrimp is a great source of nutrients that help maintain overall health. It contains high amounts of protein, omega-3 fatty acids, and essential vitamins and minerals, such as selenium, vitamin B12, and zinc. These nutrients provide numerous health benefits, such as:

  • Helps to lower bad cholesterol levels
  • Boosts brain function and memory
  • Promotes healthy bones and teeth
  • Reduces the risk of heart disease
  • Aids in weight loss and management

Ingredients Required for Grilled Garlic Shrimp

To make grilled garlic shrimp, you will need the following ingredients:

  • 1 lb. large shrimp, peeled and deveined
  • 2 tbsp. olive oil
  • 3 cloves garlic, minced
  • 2 tbsp. fresh parsley, chopped
  • 1/2 tsp. paprika
  • 1/4 tsp. red pepper flakes
  • Salt and pepper to taste
  • Wooden skewers

Directions to Make Grilled Garlic Shrimp

  1. Preheat your grill to medium-high heat.
  2. In a bowl, mix olive oil, garlic, parsley, paprika, red pepper flakes, salt, and pepper.
  3. Thread the shrimp onto the wooden skewers, about 4-5 shrimp per skewer.
  4. Brush the shrimp with the olive oil mixture on both sides.
  5. Grill the shrimp for 2-3 minutes per side, or until they are cooked through and slightly charred.
  6. Serve immediately with your favorite sides.

Tips for Grilling Perfect Shrimp

Here are some tips to make perfect grilled garlic shrimp:

  • Make sure the shrimp are completely dry before grilling.
  • Soak the wooden skewers in water for at least 30 minutes to prevent them from burning.
  • Don’t overcook the shrimp; they cook very quickly and can become tough and rubbery.
  • Use high-quality ingredients to enhance the flavor of the dish.
  • If you don’t have a grill, you can cook the shrimp in a pan on the stove.

Serving Suggestions for Grilled Garlic Shrimp

Grilled garlic shrimp is a versatile dish that can be served with a variety of sides. Here are some suggestions:

  • Lemon wedges for squeezing over the shrimp
  • Grilled vegetables, such as zucchini, bell peppers, and onions
  • Rice pilaf or quinoa
  • Garlic bread or dinner rolls
  • Salad with a light vinaigrette dressing


Grilled garlic shrimp is a simple and tasty dish that is perfect for seafood lovers. It is a healthy, low-fat, and high-protein option that provides numerous health benefits. By following our easy recipe and tips, you can make perfect grilled garlic shrimp in no time. Serve it with your favorite sides and enjoy a delicious and healthy meal.


Can I use frozen shrimp for this recipe?

  1. Yes, you can use frozen shrimp for this recipe, but make sure to thaw them completely before grilling.

Can I use a different seasoning instead of paprika and red pepper flakes?

  1. Yes, you can experiment with different seasonings to find the flavor that you like best. Cajun seasoning, garlic powder, or chili powder are all great options.

Can I use a grill pan instead of a regular grill?

  1. Yes, you can use a grill pan to cook the shrimp indoors. Just make sure to heat the pan over medium-high heat and brush the pan with oil before cooking the shrimp.

How long can I store leftover grilled garlic shrimp?

  1. Leftover grilled garlic shrimp can be stored in an airtight container in the refrigerator for up to three days. Reheat them in a pan or in the oven before serving.

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