Grilled Ahi Tuna Recipe: A Mouth-Watering Delight

grilled ahi tuna recipe

Are you looking for a delicious and healthy grilled seafood recipe? If yes, then look no further as we bring you a mouth-watering Grilled Ahi Tuna recipe. This recipe is not only easy to make but is also packed with health benefits. Ahi tuna, also known as yellowfin tuna, is a lean protein that is high in omega-3 fatty acids and other essential nutrients. Grilling this fish enhances its natural flavor and texture, making it a perfect choice for seafood lovers. In this article, we will guide you through a step-by-step process to prepare a delicious grilled Ahi Tuna dish that will leave you craving for more.

Table of Contents

  • Ingredients
  • Equipment
  • Instructions
  • Tips for Grilling Ahi Tuna
  • Serving Suggestions
  • Health Benefits of Ahi Tuna
  • Grilled Ahi Tuna vs. Other Cooking Methods
  • Ahi Tuna Recipes from Around the World
  • Frequently Asked Questions (FAQs)


To prepare a mouth-watering grilled Ahi Tuna, you will need the following ingredients:

  • 2 Ahi Tuna steaks, about 1 inch thick
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp grated ginger
  • 1 tbsp minced garlic
  • 1 tsp black pepper
  • Salt to taste
  • Lemon wedges (optional)


  • Grill (outdoor or indoor)
  • Tongs
  • Brush
  • Bowl


  1. Preheat the grill to high heat.
  2. In a bowl, whisk together olive oil, soy sauce, honey, sesame oil, grated ginger, minced garlic, black pepper, and salt.
  3. Place the Ahi Tuna steaks in the bowl and marinate for 10-15 minutes.
  4. Brush the grill grates with oil to prevent sticking.
  5. Place the Ahi Tuna steaks on the grill and cook for 2-3 minutes on each side for medium-rare or 4-5 minutes for medium.
  6. Once done, remove the steaks from the grill and let them rest for a few minutes.
  7. Serve with lemon wedges and your choice of sides.

Tips for Grilling Ahi Tuna

  • Use fresh Ahi Tuna for the best results.
  • Don’t overcook the fish as it can become dry and lose its natural flavor.
  • Make sure to oil the grill grates well to prevent sticking.
  • Use a meat thermometer to check the internal temperature of the fish. It should be 145°F for medium-rare and 160°F for medium.
  • Let the Ahi Tuna steaks rest for a few minutes before serving to allow the juices to distribute evenly.

Serving Suggestions

Grilled Ahi Tuna pairs well with a variety of sides, including roasted vegetables, quinoa, brown rice, or a salad. You can also serve it with a dipping sauce of your choice, such as wasabi, soy sauce, or sweet chili sauce.

Health Benefits of Ahi Tuna

Ahi Tuna is a lean protein that is high in omega-3 fatty acids, vitamin B12, and other essential nutrients. Omega-3 fatty acids are essential for heart health and can also reduce inflammation in the body. Vitamin B12 is crucial for nerve function and DNA synthesis. Ahi Tuna is also low in calories and fat, making it a healthy choice for those watching their weight.

Grilled Ahi Tuna vs. Other Cooking Methods

While Ahi Tuna can be prepared in various ways, grilling is one of the best methods to bring out its natural flavors and texture. Grilling allows the fish to cook quickly and evenly, while still retaining its moisture and tenderness. Other cooking methods such as baking or pan-frying may cause the fish to become dry and overcooked.

Ahi Tuna Recipes from Around the World

Ahi Tuna is a versatile fish that is popular around the world. In Hawaii, it is often served raw as a sushi or sashimi dish. In Japan, Ahi Tuna is known as Maguro and is also used for sushi and sashimi. In the Caribbean, Ahi Tuna is often grilled with spicy jerk seasoning, while in Italy, it is served with olive oil and lemon.

Frequently Asked Questions (FAQs)

Is Ahi Tuna safe to eat raw?

  1. Yes, Ahi Tuna is safe to eat raw if it has been handled and prepared properly. Make sure to buy sushi-grade Ahi Tuna from a reputable supplier.

How do I know if my Ahi Tuna is fresh?

  1. Fresh Ahi Tuna should have a bright red color and firm texture. It should also smell fresh and not have a strong fishy odor.

Can I substitute Ahi Tuna with other types of fish?

  1. While Ahi Tuna has a unique flavor and texture, you can substitute it with other types of tuna or even salmon.

How do I store leftover grilled Ahi Tuna?

  1. Leftover grilled Ahi Tuna should be stored in an airtight container in the refrigerator for up to 3 days.

What is the best way to reheat leftover grilled Ahi Tuna?

  1. The best way to reheat leftover grilled Ahi Tuna is to place it in a preheated oven at 350°F for 5-7 minutes or until heated through.


Grilled Ahi Tuna is a healthy and delicious seafood dish that can be prepared quickly and easily. With its natural flavors and texture, it is a perfect choice for seafood lovers. Whether you are grilling it for a special occasion or for a quick weekday dinner, this recipe is sure to impress. So, fire up your grill and give it a try!

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