If you’re looking for a quick and easy meal that’s also tasty and satisfying, look no further than this easy 15-minute sweet-and-sour chicken recipe. This recipe is perfect for busy weeknights when you want something that’s quick and easy to make, but still delicious and satisfying.
Ingredients:
Here’s what you’ll need to make this easy 15-minute sweet and sour chicken recipe:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup pineapple chunks, drained
- 1/2 cup sweet and sour sauce
- 1 tbsp vegetable oil
- 1 tbsp cornstarch
- 1 tbsp water
- Salt and pepper, to taste
Instructions:
Now that you have your ingredients, let’s get started on making this easy 15-minute sweet and sour chicken recipe.
Step 1: Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 2: Add the chicken pieces to the skillet and season with salt and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s cooked through and golden brown.
Step 3: Add the diced red and green bell peppers to the skillet and stir to combine. Cook for an additional 2-3 minutes until the peppers are slightly softened.
Step 4: In a small bowl, whisk together the sweet and sour sauce, cornstarch, and water. Pour the mixture over the chicken and peppers in the skillet.
Step 5: Add the pineapple chunks to the skillet and stir everything together until the sauce is evenly distributed.
Step 6: Cook for an additional 2-3 minutes, until the sauce has thickened and everything is heated through.
Step 7: Serve the sweet and sour chicken over rice, garnished with chopped scallions or cilantro, if desired.
Tips for Making the Best Sweet and Sour Chicken:
- Cut your chicken into bite-sized pieces so that it cooks evenly and quickly.
- Use fresh pineapple chunks for the best flavor, but canned pineapple chunks will work in a pinch.
- Be sure to drain your pineapple chunks before adding them to the skillet to prevent excess liquid in the sauce.
- Don’t overcook your peppers – they should be slightly softened but still have some crunch.
- If you like your sweet and sour sauce a little spicier, try adding a pinch of red pepper flakes or some chopped fresh jalapenos to the skillet along with the peppers.
Conclusion:
This easy 15-minute sweet and sour chicken recipe is the perfect solution for those busy weeknights when you want something quick, easy, and delicious. With just a few simple ingredients and a little bit of time, you can have a tasty and satisfying meal that’s sure to please even the pickiest eaters in your family.
Whether you’re looking for a new weeknight dinner idea or just need something quick and easy to make on a busy night, this sweet and sour chicken recipe is the perfect choice. So why not give it a try and see how easy and delicious it can be?