Everything You Need to Know About Making the Best Chicken Tacos

Chicken Tacos

Are you a fan of Mexican cuisine? Then you must have heard of chicken tacos! This delicious dish is easy to make and perfect for any occasion, whether it’s a weeknight dinner or a weekend party. In this article, we’ll teach you how to make the best chicken tacos, from marinating the chicken to assembling the tacos. So, let’s get started!

Table of Contents

  1. What are chicken tacos?
  2. Ingredients for chicken tacos
  3. Marinating the chicken
  4. Cooking the chicken
  5. Preparing the taco shells
  6. Assembling the tacos
  7. Toppings for chicken tacos
  8. Serving suggestions
  9. Tips for making the best chicken tacos
  10. Frequently Asked Questions (FAQs)

What are chicken tacos?

Chicken tacos are a type of Mexican street food that consists of grilled or fried chicken pieces, served on a tortilla with various toppings. The dish is popular in Mexico and the United States and can be customized to suit any taste.

Ingredients for chicken tacos

To make the best chicken tacos, you will need the following ingredients:

  • Chicken breast or thigh
  • Taco seasoning
  • Lime juice
  • Olive oil
  • Salt and pepper
  • Tortillas
  • Toppings (such as shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, salsa, and sour cream)

Marinating the chicken

Marinating the chicken is an essential step in making the best chicken tacos. It adds flavor and moisture to the meat, making it tender and juicy. Here’s how to do it:

  1. In a bowl, mix together the taco seasoning, lime juice, olive oil, salt, and pepper.
  2. Add the chicken to the bowl and coat it well with the marinade.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.

Cooking the chicken

Once the chicken is marinated, it’s time to cook it. You can grill, pan-fry, or bake the chicken, depending on your preference. Here’s how to do it:

  1. Heat a grill, pan, or oven to medium-high heat.
  2. Remove the chicken from the marinade and discard the excess liquid.
  3. Grill, pan-fry, or bake the chicken for 5-7 minutes per side, or until cooked through.
  4. Remove the chicken from the heat and let it rest for 5 minutes before slicing it into bite-sized pieces.

Preparing the taco shells

You can use either hard or soft taco shells for your chicken tacos, depending on your preference. Here’s how to prepare them:

  • For hard taco shells, preheat the oven to 350°F. Place the taco shells on a baking sheet and bake for 5-7 minutes, or until crispy.
  • For soft taco shells, heat them up in a pan or microwave for a few seconds, or until warm and pliable.

Assembling the tacos

Now that you have all the components ready, it’s time to assemble your chicken tacos. Here’s how to do it:

  1. Place a few pieces of the cooked chicken on a taco shell.
  2. Add your desired toppings, such as shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, salsa, and sour cream.
  3. Repeat with the remaining taco shells and chicken.

Toppings for chicken tacos

The toppings are what make chicken tacos so delicious and versatile. Here are some topping ideas:

  • Shredded lettuce
  • Diced tomatoes
  • Sliced avocado
  • Shredded cheese (such as cheddar or Mexican blend)
  • Salsa
  • Pico de gallo
  • Guacamole
  • Sour cream
  • Cilantro
  • Lime wedges

Feel free to mix and match these toppings to create your own unique flavor combinations.

Serving suggestions

Chicken tacos are best served hot and fresh. You can serve them with a side of rice, beans, or a fresh salad. You can also serve them with some chips and salsa for an extra crunch.

Tips for making the best chicken tacos

Here are some tips to help you make the best chicken tacos:

  • Use fresh and high-quality ingredients for the best flavor.
  • Marinate the chicken for at least 30 minutes for maximum flavor.
  • Cook the chicken until it’s cooked through but not overcooked or dry.
  • Don’t overstuff the tacos with too many toppings, as this can make them hard to eat.
  • Warm up the taco shells before assembling the tacos for the best texture.

Frequently Asked Questions (FAQs)

  1. Can I use other types of meat for tacos?

Yes, you can use beef, pork, fish, or shrimp for tacos. The cooking time and seasonings may vary depending on the type of meat you use.

  1. Can I make the chicken tacos ahead of time?

Yes, you can marinate and cook the chicken ahead of time and store it in the fridge for up to 3 days. Assemble the tacos just before serving for the best texture.

  1. Can I use store-bought taco seasoning?

Yes, you can use store-bought taco seasoning instead of making your own. Just make sure to read the label and adjust the seasoning as needed.

  1. How do I prevent the taco shells from breaking?

To prevent the taco shells from breaking, make sure to warm them up before assembling the tacos. You can also double up the taco shells or use a soft tortilla as a base.

  1. Are chicken tacos healthy?

Chicken tacos can be a healthy meal option if you use lean chicken breast, whole-grain tortillas, and plenty of fresh vegetables for toppings. Avoid using too much cheese, sour cream, or fried toppings to keep the calories and fat in check.


Chicken tacos are a delicious and easy-to-make dish that everyone can enjoy. By following these simple steps and tips, you can make the best chicken tacos at home and impress your family and friends. Customize the toppings to your liking and serve them with your favorite side dishes for a complete meal. Happy cooking!

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