Chicken Pot Pie Recipe: A Comforting Classic Dish

Chicken Pot Pie

Are you looking for a warm and comforting meal to enjoy with your loved ones? Look no further than the classic chicken pot pie recipe! This savory dish is the perfect combination of flaky pastry, tender chicken, and hearty vegetables, making it a family favorite for generations. In this article, we’ll walk you through the steps to create your very own delicious chicken pot pie.


Before we start, let’s gather all the ingredients you’ll need for this recipe.


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup unsalted butter, chilled and cubed
  • 1/3 cup ice water


  • 1/3 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 cups cooked chicken, cubed
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1/2 cup chopped onion


Now that we have all our ingredients, let’s start cooking!

Step 1: Prepare the Pastry

In a large mixing bowl, combine the flour and salt. Add in the chilled and cubed butter, then use a pastry blender or your fingers to mix the ingredients together until they resemble coarse crumbs. Gradually add in the ice water, mixing until the dough comes together. Divide the dough in half and wrap each half in plastic wrap. Chill in the refrigerator for at least 30 minutes.

Step 2: Prepare the Filling

Preheat your oven to 425°F (220°C). In a large saucepan, melt the butter over medium heat. Add in the flour, salt, black pepper, and celery seed, stirring constantly until the mixture is smooth. Gradually add in the chicken broth and milk, stirring constantly until the mixture is bubbly and thickened. Add in the cooked chicken, frozen peas, frozen carrots, and chopped onion, stirring until everything is evenly coated with the sauce.

Step 3: Assemble the Pie

Roll out one of the pastry halves into a circle, then transfer it to a 9-inch pie dish. Pour in the filling, then roll out the second pastry half into another circle. Cover the filling with the second pastry circle, then crimp the edges of the pie to seal it shut. Cut slits into the top of the pie to allow steam to escape.

Step 4: Bake the Pie

Place the pie on a baking sheet and bake in the preheated oven for 30 to 35 minutes, or until the pastry is golden brown and the filling is hot and bubbly. Let the pie cool for 10 minutes before serving.

Tips for a Delicious Chicken Pot Pie

  • For a healthier version, use low-fat milk and chicken breast instead of butter and thighs.
  • Experiment with different vegetables like corn, green beans, or potatoes.
  • Add a pinch of herbs like thyme or rosemary for extra flavor.


Chicken pot pie is a classic comfort food that is loved by many. With this recipe, you can create a delicious and hearty meal for your family and friends. It’s perfect for any occasion, from a cozy dinner at home to a potluck with friends. So why not give it a try and enjoy a slice of warm and delicious chicken pot pie?


Can I make chicken pot pie ahead of time and reheat it?

  1. Yes, you can make the pie ahead of time and refrigerate it for up to 2 days. When you’re ready to serve, reheat the pie in a 350°F (175°C) oven for 20 to 25 minutes, or until it’s heated through.

Can I use a store-bought pie crust instead of making my own?

  1. Yes, you can use a pre-made pie crust if you’re short on time or don’t feel like making your own. Just make sure to follow the package instructions for baking.

Can I freeze chicken pot pie?

  1. Yes, you can freeze chicken pot pie before or after baking. If you freeze it before baking, thaw it in the refrigerator overnight before baking as directed. If you freeze it after baking, let it cool completely before wrapping it tightly and freezing for up to 2 months. To reheat, thaw the pie in the refrigerator overnight, then bake it in a 350°F (175°C) oven for 30 to 40 minutes, or until heated through.

Can I use leftover cooked chicken for this recipe?

  1. Yes, you can use leftover cooked chicken for this recipe. Just make sure it’s cooked through and cubed into small pieces.

What can I serve with chicken pot pie?

  1. Chicken pot pie is a filling and satisfying dish on its own, but you can serve it with a side salad or roasted vegetables for a complete meal.

In conclusion, the chicken pot pie recipe is a classic dish that is both comforting and delicious. With a flaky pastry crust and a creamy chicken and vegetable filling, this meal is perfect for any occasion. Follow the steps in this article and try making it for yourself today. You won’t be disappointed!

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