Summer is the perfect time for delicious and healthy meals, and one of the most popular dishes for this season is corn chowder. A comforting and filling meal, this dish is perfect for lunch or dinner, and it is a great way to use the fresh and abundant corn of the season. In this article, we will share with you the best summer corn chowder recipe that you can easily make at home, and enjoy with your family and friends.
Table of Contents
- Preparing the vegetables
- Cooking the chowder
- Tips and variations
- Nutritional information
The following are the ingredients that you will need to make the best summer corn chowder:
- 6 ears of fresh corn, shucked and kernels removed
- 2 tablespoons of butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 potatoes, peeled and diced
- 4 cups of vegetable or chicken broth
- 1 cup of heavy cream
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Preparing the vegetables
- Shuck the corn and remove the kernels from the cob.
- Peel and dice the onion, garlic, and potatoes.
- In a large pot, melt the butter over medium heat.
- Add the diced onion and garlic, and sauté until soft and translucent.
- Add the diced potatoes, and sauté for a few minutes, until slightly browned.
- Add the corn kernels, and sauté for another few minutes, until slightly browned.
- Add the vegetable or chicken broth, and bring to a boil.
Cooking the chowder
- Reduce the heat to low, and let simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender or transfer the soup to a blender, and blend until smooth.
- Return the soup to the pot, and stir in the heavy cream.
- Season with salt and black pepper to taste.
- Simmer for another 5-10 minutes, until heated through.
- Serve hot, garnished with chopped fresh parsley.
Tips and Variations
- For a spicier version, add a diced jalapeño pepper or a pinch of cayenne pepper to the soup.
- For a vegan version, substitute the butter and heavy cream with plant-based alternatives.
- For a heartier version, add diced cooked chicken or bacon to the soup.
- For a creamier version, use an additional cup of heavy cream or half-and-half.
The following is the nutritional information per serving of the best summer corn chowder recipe:
- Calories: 350
- Total fat: 19g
- Saturated fat: 11g
- Cholesterol: 60mg
- Sodium: 800mg
- Total carbohydrate: 36g
- Dietary fiber: 4g
- Sugars: 8g
- Protein: 8g
In conclusion, the best summer corn chowder recipe is a delicious and healthy option for the season, and it is a great way to use the fresh and abundant corn of the season. With just a few ingredients and simple steps, you can easily make this comforting and filling meal at home, and enjoy it with your family and friends. So go ahead, give it a try, and let us know how it turns out!
Can I use frozen corn instead of fresh corn for this recipe?
- Yes, you can use frozen corn instead of fresh corn for this recipe. Just make sure to thaw the corn before adding it to the soup.
How long does this corn chowder last in the fridge?
- This corn chowder can last up to 3-4 days in the fridge if stored in an airtight container.
Can I freeze this corn chowder?
- Yes, you can freeze this corn chowder for up to 2-3 months in the freezer. Just make sure to let it cool completely before freezing, and thaw it in the fridge overnight before reheating.
Can I use milk instead of heavy cream for this recipe?
- Yes, you can use milk instead of heavy cream for a lighter version of this recipe. However, the soup may not be as creamy and rich as the original version.
Can I add other vegetables to this corn chowder?
- Yes, you can add other vegetables such as carrots, celery, or bell peppers to this corn chowder for extra flavor and nutrition. Just make sure to adjust the cooking time accordingly.
In conclusion, the best summer corn chowder recipe is a simple and easy-to-make dish that is perfect for the season. With fresh and wholesome ingredients, this soup is not only delicious but also nutritious, making it a great option for a healthy meal. Whether you make it for lunch, dinner, or a party, this corn chowder is sure to please everyone. So why not give it a try and see for yourself how tasty and satisfying it can be!