baked chicken fettuccine alfredo

baked chicken fettuccine alfredo

When it comes to comfort food, nothing beats a hot plate of creamy fettuccine alfredo. This classic Italian dish has been a favorite of foodies for years, and for good reason. It’s rich, indulgent, and incredibly satisfying. But what if you could take it up a notch by adding some succulent baked chicken to the mix? The result would be a heavenly combination of flavors and textures that will leave you craving for more. In this article, we will guide you through the steps of preparing a delicious baked chicken fettuccine alfredo, from start to finish.


Before we dive into the recipe, let’s take a look at the ingredients you’ll need:

For the chicken:

  • 2 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

For the Alfredo sauce:

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • Salt and pepper, to taste

For the pasta:

  • 8 ounces fettuccine
  • Salt, to taste


Now that we have our ingredients ready, it’s time to get started on the recipe. Here are the step-by-step instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until golden brown.
  4. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through. Once done, remove from the oven and let it rest for 5 minutes before slicing.
  5. While the chicken is baking, prepare the pasta according to the package instructions. Drain and set aside.
  6. To make the Alfredo sauce, melt the butter in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
  7. Add the heavy cream to the pan and bring it to a simmer. Reduce the heat and let it simmer for 5-7 minutes, stirring occasionally.
  8. Add the grated Parmesan cheese to the pan and stir until it’s melted and well combined.
  9. Season the sauce with salt and pepper, to taste.
  10. Add the cooked pasta to the pan with the Alfredo sauce and toss until well coated.
  11. To serve, place a portion of the pasta on a plate and top it with sliced baked chicken. Garnish with additional Parmesan cheese and chopped parsley, if desired.

Tips and tricks:

  • You can use leftover cooked chicken or rotisserie chicken instead of baking your own.
  • For a healthier version, you can use low-fat milk instead of heavy cream, and reduce the amount of butter and cheese.
  • To add some color and nutrition to the dish, you can toss in some sautéed spinach or cherry tomatoes.


There you have it, a simple yet scrumptious recipe for baked chicken fettuccine alfredo. This dish is perfect for a cozy night in or a special occasion, and it’s sure to impress your guests. By following the steps outlined in this article, you’ll be able to whip up a restaurant-quality meal in no time. So, go ahead and give it a try, and don’t forget to savor every bite.

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