baked lemon pepper wings recipe

Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these baked lemon pepper wings! These wings are crispy, tangy, and bursting with flavor. Plus, they’re much healthier than traditional fried wings, since they’re baked in the oven. In this blog post, we’ll provide you with a step-by-step recipe for making these delicious wings, along with some tips and tricks for ensuring that they come out perfectly every time.

Ingredients To make these baked lemon pepper wings, you’ll need the following ingredients:

• 2 lbs chicken wings
• 2 tbsp olive oil
• 2 tbsp lemon pepper seasoning
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp salt
• 1 tbsp paprika
• 1 lemon, sliced
• Fresh parsley, chopped (optional)

Instructions Now that you have your ingredients ready, let’s get started on the recipe. Follow these simple steps to make the best baked lemon pepper wings ever!

Step 1: Preheat your oven to 400°F.

Step 2: In a small bowl, mix together the lemon pepper seasoning, garlic powder, onion powder, salt, and paprika.

Step 3: In a large bowl, toss the chicken wings with the olive oil and the spice mixture until the wings are evenly coated.

Step 4: Place the wings in a single layer on a baking sheet lined with parchment paper.

Step 5: Bake the wings for 40-45 minutes, or until they are golden brown and crispy.

Step 6: Remove the wings from the oven and squeeze fresh lemon juice over them. Garnish with fresh parsley if desired.

Step 7: Serve the wings hot, with your favorite dipping sauce.

Tips and Tricks Now that you know how to make these delicious baked lemon pepper wings, here are some tips and tricks to ensure that they come out perfectly every time:

1. Use fresh ingredients: Make sure that your lemon pepper seasoning, garlic powder, onion powder, and paprika are fresh and not expired. This will ensure that you get the best flavor out of your wings.
2. Use parchment paper: Lining your baking sheet with parchment paper will prevent the wings from sticking to the pan and will make cleanup much easier.
3. Don’t overcrowd the pan: Make sure to leave enough space between the wings on the baking sheet. If the wings are too close together, they won’t cook evenly and won’t get as crispy.
4. Use a meat thermometer: To ensure that the wings are cooked all the way through, use a meat thermometer to check the internal temperature. The wings should reach a temperature of 165°F.
5. Serve with a dipping sauce: While these wings are delicious on their own, they’re even better with a dipping sauce. Some great options include ranch dressing, blue cheese dressing, or honey mustard.

Conclusion These baked lemon pepper wings are the perfect appetizer for any occasion. They’re easy to make, healthier than fried wings, and bursting with flavor. By following our step-by-step recipe and tips and tricks, you’ll be able to make the best wings ever. Serve them up hot with your favorite dipping sauce, and watch as your guests rave about how delicious they are.