Teriyaki Chicken Marinade Recipe: A Delicious and Easy-to-Follow Guide

Are you a fan of Japanese cuisine? Do you love the savory and sweet taste of teriyaki chicken? If yes, then you have come to the right place. In this article, we will provide you with a mouth-watering teriyaki chicken marinade recipe that you can easily make at home. This recipe is not only delicious, but it is also healthy and simple to prepare. Let’s get started!

Introduction to Teriyaki Chicken Marinade Recipe

Teriyaki chicken is a popular dish that originated from Japan. It is a flavorful dish that is made by marinating chicken in a mixture of soy sauce, sake, mirin, and sugar. The marinade gives the chicken a sweet and savory flavor, making it a perfect dish for any occasion. Making teriyaki chicken is easy and simple, and you can easily customize the recipe to suit your taste.

Ingredients for Teriyaki Chicken Marinade Recipe

Before we start with the recipe, let’s first take a look at the ingredients that you will need to make this delicious dish.

• 4-6 boneless chicken thighs
• 1/2 cup soy sauce
• 1/2 cup mirin
• 1/4 cup sake
• 1/4 cup brown sugar
• 1 tbsp ginger, grated
• 2 garlic cloves, minced
• 1/4 tsp black pepper
• 1 tbsp cornstarch
• 1 tbsp water
• Sesame seeds and green onions for garnish (optional)

Instructions for Making Teriyaki Chicken Marinade Recipe

Now that we have our ingredients, let’s start making our teriyaki chicken marinade.

Step 1: Prepare the Chicken

First, prepare the chicken by removing the skin and any visible fat. Cut the chicken into bite-size pieces and set aside.

Step 2: Prepare the Marinade

In a bowl, mix together the soy sauce, mirin, sake, brown sugar, ginger, garlic, and black pepper. Stir until the sugar has dissolved.

Step 3: Marinate the Chicken

Place the chicken in a resealable plastic bag and pour the marinade over it. Seal the bag and shake it well to ensure that the chicken is coated with the marinade. Marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours for a stronger flavor.

Step 4: Cook the Chicken

Heat a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later. Add the chicken to the skillet and cook until browned on both sides, about 3-4 minutes per side.

Step 5: Make the Sauce

In a small bowl, whisk together the cornstarch and water. Set aside. In the same skillet, add the reserved marinade and bring it to a boil. Reduce the heat to low and add the cornstarch mixture. Stir until the sauce has thickened, about 1-2 minutes.

Step 6: Serve

Add the cooked chicken back into the skillet with the sauce and stir until it is coated with the sauce. Garnish with sesame seeds and green onions, if desired. Serve with rice or vegetables.

Tips and Tricks for Making Teriyaki Chicken Marinade Recipe

• You can use chicken breasts instead of thighs, but keep in mind that they might not be as tender and juicy.
• You can also add vegetables like bell peppers, onions, and carrots to the skillet for a more flavorful dish.
• If you want a stronger flavor, marinate the chicken for longer than 4 hours.

• You can use a ziplock bag for marinating the chicken as it will help in evenly coating the chicken with the marinade.
• Use low sodium soy sauce to reduce the salt content in the dish.
• You can also use honey instead of brown sugar for a sweeter taste.

Frequently Asked Questions (FAQs)

How long can I marinate the chicken?

1. Ans. You can marinate the chicken for at least 30 minutes or up to 4 hours for a stronger flavor.

Can I use chicken breasts instead of chicken thighs?

2. Ans. Yes, you can use chicken breasts, but they might not be as tender and juicy as chicken thighs.

Can I add vegetables to the skillet?

3. Ans. Yes, you can add vegetables like bell peppers, onions, and carrots to the skillet for a more flavorful dish.

Can I use honey instead of brown sugar?

4. Ans. Yes, you can use honey instead of brown sugar for a sweeter taste.

Can I make this recipe ahead of time?

5. Ans. Yes, you can marinate the chicken ahead of time and store it in the refrigerator. Cook the chicken just before serving.

Conclusion

Teriyaki chicken is a delicious and easy-to-make dish that you can prepare at home. With this recipe, you can now make your own teriyaki chicken marinade that is healthier and tastier than the store-bought version. Whether you are cooking for yourself or for a crowd, this recipe is sure to impress. So go ahead and try it out today!