Garlic and oil spaghetti is a classic dish that has been enjoyed for generations. This simple yet flavorful dish is perfect for any occasion, whether you’re cooking for a family dinner or a romantic date night. In this blog post, we’ll be sharing our recipe for garlic and oil spaghetti, along with some tips and tricks to help you make the perfect dish every time.
Ingredients:
- 1 pound spaghetti
- ½ cup extra virgin olive oil
- 10 garlic cloves, thinly sliced
- 1 teaspoon red pepper flakes
- Salt
- Pepper
- Parmesan cheese, grated
Directions:
- Cook spaghetti according to package instructions in a large pot of salted boiling water until al dente.
- While the spaghetti is cooking, heat the olive oil in a large pan over medium heat. Add the sliced garlic and red pepper flakes and sauté until the garlic is lightly golden, about 3-4 minutes.
- Once the spaghetti is cooked, drain it and add it to the pan with the garlic and oil. Toss everything together until the spaghetti is well-coated in the oil and garlic mixture.
- Season with salt and pepper to taste.
- Serve with grated Parmesan cheese on top.
Tips and Tricks:
- Be sure to use extra virgin olive oil for this dish. The quality of the oil makes a big difference in the overall flavor of the dish.
- When cooking the garlic, be careful not to burn it. Burnt garlic can quickly turn bitter and ruin the flavor of the entire dish.
- For a little extra flavor, you can add some chopped fresh herbs like parsley or basil to the dish before serving.
- If you like your pasta with a little more sauce, you can reserve some of the pasta water before draining the spaghetti. Then, add a splash of the pasta water to the pan with the garlic and oil to create a light sauce.
- Don’t be shy with the Parmesan cheese! It adds a deliciously salty and savory flavor to the dish.
Garlic and oil spaghetti is a delicious and easy dish that can be made with just a few simple ingredients. By following our recipe and tips, you’ll be able to create a flavorful and satisfying meal that’s perfect for any occasion.