Pork Ribs on Pellet Grill: A Guide to Achieving Mouth-Watering Perfection

pork ribs on pellet grill

If you’re a fan of pork ribs, you know how crucial it is to cook them to perfection. There are several ways to cook ribs, but one of the most popular and delicious ways is on a pellet grill. Pellet grills offer precise temperature control, consistent heat, and a smoky flavor that elevates the taste of the meat. In this article, we’ll guide you through the steps to cook tender and juicy pork ribs on a pellet grill.

1. Selecting the Right Pork Ribs

The first step is to choose the right kind of ribs. Pork ribs come in different cuts, including baby back ribs, St. Louis-style ribs, and spare ribs. Baby back ribs are leaner and more tender than spare ribs, making them a popular choice. St. Louis-style ribs are meatier and have more fat, making them ideal for slow cooking. Choose the type that suits your taste and preference.

2. Preparing the Ribs

Before cooking the ribs, it’s essential to prepare them correctly. Remove the membrane from the back of the ribs, as it can prevent the meat from absorbing the flavor. Season the ribs with your favorite rub, sauce, or marinade. Let them sit for at least 30 minutes to an hour to allow the flavors to infuse.

3. Preheating the Pellet Grill

Preheat the pellet grill to 225°F to 250°F. Pellet grills use compressed wood pellets as fuel and have a hopper that automatically feeds the pellets into the firepot. This mechanism ensures consistent heat and smoke production, resulting in perfectly cooked ribs.

4. Smoking the Ribs

Place the seasoned ribs on the grill grates and close the lid. Let them smoke for 3 to 4 hours, or until the internal temperature reaches 160°F to 170°F. During the smoking process, you can add more wood pellets to the hopper to maintain the smoke level.

5. Wrapping the Ribs

Once the ribs reach the desired temperature, it’s time to wrap them in foil or butcher paper. This step is essential to lock in the moisture and flavor. You can also add some apple juice, beer, or other liquids to the wrap to enhance the taste.

6. Finishing the Ribs

Place the wrapped ribs back on the grill and let them cook for another 2 to 3 hours, or until the internal temperature reaches 195°F to 203°F. This step will tenderize the meat and give it a caramelized crust. You can also brush the ribs with your favorite BBQ sauce during the last 30 minutes of cooking.

7. Resting and Serving the Ribs

Once the ribs are done, remove them from the grill and let them rest for 10 to 15 minutes before cutting. This step allows the juices to redistribute and ensures that the meat is juicy and tender. Serve the ribs hot with your favorite sides, such as coleslaw, potato salad, or cornbread.


Cooking pork ribs on a pellet grill requires some patience and technique, but the result is well worth the effort. Follow these steps to achieve mouth-watering perfection every time. With the right pork ribs, seasoning, and smoking technique, you can elevate your BBQ game and impress your guests. Happy grilling!


How long does it take to cook pork ribs on a pellet grill?

  1. Ans: It takes around 5 to 7 hours to cook pork ribs on a pellet grill, including smoking and wrapping time.

Can I use any type of wood pellets for smoking ribs?

2. Yes, you can use any type of wood pellets for smoking ribs, but some types of wood pellets are better suited for certain types of meat. For pork ribs, hickory, apple, and cherry wood pellets are popular choices as they impart a sweet and smoky flavor.

Do I need to soak the wood pellets before using them in a pellet grill?

  1. Ans: No, you don’t need to soak the wood pellets before using them in a pellet grill. Soaking the pellets can actually decrease the smoke production and flavor.

Should I wrap the ribs in foil or butcher paper?

  1. Ans: Both foil and butcher paper can be used to wrap the ribs, but butcher paper is a better choice as it allows some air circulation and prevents the meat from getting soggy.

How can I tell if the ribs are done?

  1. Ans: The internal temperature of the ribs should reach 195°F to 203°F for the meat to be tender and juicy. You can also use the bend test or toothpick test to check if the ribs are done. When you pick up the ribs with tongs, they should bend easily, and the toothpick should slide in and out of the meat with no resistance.

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