Hearty and Flavorful: A Guide to Making Minestrone Soup

Minestrone Soup

Minestrone soup is a type of Italian soup made with vegetables, such as carrots, celery, onions, beans, and tomatoes, in a vegetable or chicken broth. It is typically served with a small amount of pasta or rice.

Here is a basic recipe for Minestrone Soup:


2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
4 cups chicken or vegetable broth
1 can (15 oz) kidney beans, drained and rinsed
1 cup chopped green beans
1 cup small pasta, such as elbow macaroni
Salt and pepper to taste
Grated parmesan cheese for serving


1. Heat the oil in a large pot over medium heat.

2. Add the onion, carrots, and celery, and cook until softened, about 5 minutes.

3. Add the garlic and cook for another minute.

4. Add the diced tomatoes, broth, kidney beans, and green beans to the pot and bring to a boil.

5. Reduce heat and let the soup simmer for about 10 minutes.

6. Add the pasta and cook for another 8-10 minutes or until the pasta is cooked through.

7. Season with salt and pepper to taste.

8. Serve hot with grated parmesan cheese on top.

In conclusion, Minestrone soup is a flavorful and nourishing soup that can be easily made with a combination of vegetables, broth, pasta, or rice. This basic recipe provides a starting point for experimentation, allowing you to add or subtract ingredients to your liking. Serve it with a sprinkle of grated parmesan cheese for added flavor and enjoy a hearty and satisfying meal.

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