Grilled Peach and Burrata Salad: A Sweet and Savory Delight

Are you looking for a salad that is not only healthy but also delicious? Look no further than grilled peach and burrata salad! This delightful dish combines the sweetness of grilled peaches with the creaminess of burrata cheese, making for a perfect balance of flavors. In this article, we will discuss everything you need to know about making this salad, from the ingredients to the preparation and presentation.

Ingredients

To make this grilled peach and burrata salad, you will need the following ingredients:

• 4 ripe peaches, pitted and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups arugula
• 8 oz. burrata cheese
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/4 cup chopped pistachios
• Fresh basil for garnish

Preparation

1. Preheat your grill to medium-high heat.
2. Brush the halved peaches with olive oil and season with salt and pepper.
3. Place the peaches cut-side down on the grill and cook for 2-3 minutes until char marks appear.
4. Flip the peaches over and cook for an additional 2-3 minutes until tender.
5. Remove the peaches from the grill and let them cool to room temperature.
6. In a large bowl, toss the arugula with balsamic vinegar and honey.
7. Place the dressed arugula on a platter or individual plates.
8. Tear the burrata cheese into small pieces and scatter them over the arugula.
9. Place the grilled peaches on top of the burrata cheese.
10. Sprinkle chopped pistachios over the salad.
11. Garnish with fresh basil leaves.

Tips for Success

• Choose ripe, but firm peaches for grilling. Overripe peaches will be too soft and fall apart on the grill.
• Burrata cheese is delicate, so be gentle when handling it. Tear it into small pieces rather than slicing it.
• To make the salad ahead of time, grill the peaches and store them in an airtight container in the fridge. Assemble the salad just before serving.

Health Benefits

This grilled peach and burrata salad is not only delicious but also packed with nutrients. Peaches are high in vitamins A and C, which are essential for maintaining healthy skin and a strong immune system. Arugula is a good source of calcium and vitamin K, important for strong bones and blood clotting, respectively. Burrata cheese contains calcium and protein, necessary for building and maintaining strong muscles and bones.

Presentation

This salad is not only delicious but also visually stunning. The bright colors of the peaches and arugula, the creaminess of the burrata cheese, and the crunch of the pistachios make for a beautiful and satisfying dish. Serve it on a platter for a family-style meal or on individual plates for an elegant presentation.

Conclusion

Grilled peach and burrata salad is a perfect summer dish that is easy to make and bursting with flavor. With its combination of sweet and savory flavors and textures, it is sure to please even the pickiest of eaters. Give this recipe a try and enjoy the healthy and delicious taste of summer in a bowl.

FAQs

Can I use other types of cheese instead of burrata in this salad?

1. Yes, you can substitute burrata with other types of soft cheese such as goat cheese or feta.

Can I use other types of greens instead of arugula?

Can I use other types of greens instead of arugula?

2. Yes, you can use other types of greens like spinach, kale, or mixed greens to make this salad.

Can I use canned or frozen peaches instead of fresh ones?

3. It’s best to use fresh peaches for this salad to get the best flavor and texture. Canned or frozen peaches may not grill well and can be too mushy.

Can I add other toppings to this salad?

4. Yes, you can add other toppings like sliced almonds, croutons, or dried cranberries to this salad to add more flavor and texture.

How long can I store leftover salad in the fridge?

5. This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 1-2 days. Keep in mind that the arugula may wilt and the peaches may become softer over time.