Many people say that cooking food employing a slow cooker is that the easiest method to try to do it. you’ll absolutely cook anything using your crockpot, including scrumptious sweet treats. like all other dishes that are slow-cooked, a crockpot will bring out the flavors of your ingredients and blend it perfectly!
Crockpot Caramel Cake
- 3 eggs
- 2 cups yellow cake mix
- 1 1/2 cups water
- 1 cup International Delight Creamer (Caramel Macchiato)
- 3/4 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 tablespoons butter
- Cooking spray
- Caramel Sauce
- Ice cream of your choice
Whisk together the eggs, cake mix, creamer, and oil in a broad mixing bowl until smooth. Coat a slow cooker with cooking spray before pouring in the batter. Fill a microwave-safe bowl halfway with water and heat until it boils. Pour the boiling water over the brown sugar and butter mixture, then pour it over the batter. Before covering the pot, place a paper towel on top to absorb moisture and keep the cake from being soggy. Cook for 1 to 2 hours on high. Transfer to a serving plate, top with ice cream, and drizzle with caramel sauce.
Easy Slow-Cooked Dulce de Leche
- 2 cans of sweetened condensed milk
- 4 6-oz glass jar with lids
Fill the glass jars halfway with condensed milk. Place jars in a cooker, not touching, and seal tightly with lids. Fill the cooker halfway with water, about 2 inches above the lids. Cover and cook on low for 10 hours. When the jars are ready, remove them from the cooker with tongs and set them aside to cool at room temperature.
Crock Pot Yummy Choco Milk Pudding
- 1 egg
- 1 box brownie mix
- 1 pack chocolate pudding mix
- 2 cups milk
- Ice cream
Prepare the brownie mix, including the egg, according to the package directions. Place the mixture in a crockpot that has been sprayed with cooking spray. Whisk together the chocolate pudding mix and milk in a mixing bowl until smooth, then pour over brownie batter slowly. Cook for 2 to 3 hours on high, covered with a paper towel before the lid. Switch to a serving platter and serve with ice cream on top. Serve the guests.