Easy garlic parmesan chicken 🍗 - Imyobe

3 tbsp. extra-virgin olive oil, divided 2 lb. bone-in, skin-on chicken thighs Kosher salt

Freshly ground black pepper 1 lb. baby red potatoes, quartered 2 tbsp. butter, softened

5 cloves garlic, chopped 2 tbsp. fresh thyme Freshly chopped parsley

2 tbsp. freshly grated Parmesan, plus more for serving

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